Use and Care Manual

48
Recipes
Philly Cheese Steak Braid (Serves 6-8)
Time and Temp:
Prep: 15 minutes
Cook: 12-15 minutes
Temp: 350˚F
Ingredients:
1 pound skirt steak, thinly sliced
2 tablespoons melted butter
1 tablespoon olive oil
½ onion, thinly sliced
½ green pepper, seeded, membrane
removed, and thinly sliced
½ cup mozzarella cheese, shredded
1 (8-ounce) tube crescent dough
Pinch of flour
Non-stick cooking spray
Directions:
1. Add olive oil to fry pan and sauté steak on medium heat for 4-6 minutes.
2. Add onions and green pepper to pan and cook for additional 5 minutes; set aside.
3. Dust cutting board with our.
4. Unroll crescent dough onto cutting board and shape into 1 large rectangle that will
t in NuWave Brio Basket.
5. Spoon steak mixture in a strip down the center of the dough and top with cheese.
6. Using a sharp knife, make cuts 1½ inches apart on the long sides of the dough
within ½-inch of the steak mixture.
7. Twist each strip once, alternating while crossing over the lling. Tuck the short
ends of the strips under and press together to seal.
8. Spray NuWave Brio Basket with non-stick cooking spray and place braid in the basket.
9. Brush braid with melted butter and cook at 350°F for 12-15 minutes.
10. Once ready, carefully remove braid, place on cutting board or serving tray and
cut crosswise.
Tip: Use any meat, cheese or vegetables for a variety of llings.