Use and Care Manual

49
Recipes
Cheesy Rice Stuffed Meatloaf (Serves 4-6)
Time and Temp:
Prep: 15 minutes
Cook: 15-20 minutes
Temp: 350˚F
Ingredients:
1 pound ground beef
1 egg
2 tablespoons Worchester sauce
2 tablespoons salt
2 tablespoons pepper
½ cup cooked rice
½ cup chopped yellow pepper
½ cup chopped green pepper
½ cup chopped onion
1 cup mozzarella cheese, shredded
2 cups marinara sauce
Directions:
1. In large bowl, combine beef, egg, Worcestershire sauce, salt, and pepper; set aside.
2. In separate bowl, combine rice, peppers, onion, and cheese; set aside.
3. Shape beef mixture into loaf that will t into the NuWave Brio Basket.
4. Place loaf on parchment paper or cutting board and cut in half horizontally.
5. Place rice mixture in center of bottom loaf.
6. Replace top loaf above rice mixture and seal the edges.
7. Place meatloaf in NuWave Brio Basket and cover in marinara sauce.
8. Cook at 350°F for 15-20 minutes.
9. Once complete, carefully remove meatloaf from NuWave Brio Basket and let it rest
for about 10 minutes before slicing.
Tip: to add avor, add chopped spinach, kale, parsley or cilantro to the cooked rice.