Use and Care Manual

Recipes

Roasted Root Vegetables (Serves 4)

Time and Temp:

Prep Time: 10 minutes

Cook Time: 35 minutes

Temp: 330˚F

Ingredients:

2 carrots, peeled, halved & cut into

chunks

2 parsnips, peeled, halved

& cut into chunks

½ butternut squash, de-seeded, peeled

& cut into chunks

4 celery stalks, peeled and cut into

chunks

1 teaspoon ground cumin seeds

1 teaspoon ground coriander

1 tablespoon vegetable oil

1 teaspoon granulated garlic

salt and pepper to taste

Directions:

1. Press “Pre-Heat”, set temperature at 330˚F and set cooking time at 35 minutes.

Press “Start”.

2. Place all vegetables into bowl and drizzle with vegetable oil.

3. Add cumin seeds, coriander, garlic, salt, and pepper to bowl and stir well to combine.

4. Once ready, place vegetables in Fry Pan Basket, and cook, pausing halfway through

to shake.