Use and Care Manual

6
Owner's Manual
GUIDE
Note: Actual cooking times may vary depending on the size and shape of the ingredients
used. Listed cooking times should be used as a guide. Adjust the settings as necessary to
suit your needs. According to the FDA, the safe internal temperature is 165°F for poultry and
160°F for pork.
The following guide indicates the amount of time, temperature, and weight for the
various food types that are listed below.
Food Type
Shake/
Flip
Time
(min)
Temp
(˚F)
Suggested
Amount
Additional Notes
Frozen French Toast
Sticks
Flip 8-10 380 8 oz
Frozen Hash Brown
Patties
Flip 18-25 360 1-4 patties
Cinnamon Rolls
10-12 350 1-5 rolls Cover w/foil ½ way
Thin Frozen Fries
Shake 8-14 400 28 oz
Thick Frozen Fries
Shake 14-17 400 24 oz Medium-thick cut
Homemade Fries
Shake 20-25 360 12-16 oz
Soak in water - 30
minutes
Homemade Potato
Wedges
Shake 20-25 360 12-16 oz
Soak in water - 30
minutes
Homemade Potato
Cubes
Shake 15-20 360 12-16 oz
Soak in water - 30
minutes
Steak (½" ribeye)
Flip 12-18 360 1-4 (8 oz each)
Pork Chops (with bone)
Flip 15-20 375
1-3 (8-12 oz
each)
Frozen Hamburgers
Flip 16-20 360 1-2 (5 oz each)
Fresh Hamburgers
Flip 12-16 360 1-4 (8 oz each)
Italian Sausage
Flip 13-15 400 3-7 (4 oz each)
Chicken Wings
Shake 20-25 390 24 oz
Poultry
Flip 11-14 360 1-2 (8 oz each) Chicken Breast
Spiral Ham
9-10
min/lb
300 Up to 5 lbs Cover with foil
Boneless Ham
11-13
min/lb
300 Up to 7 lbs Cover with foil
Whole Chicken
Flip
10-12
min/lb
375 Up to 6 lbs Cover with foil
Frozen Tater Tots
Shake 6-8 360 16-20 oz
Spring Rolls
Shake 6-8 360 16 oz
Chicken Nuggets
Shake 8-12 390 12 oz
Fish
Shake 6-10 400 12 oz Frozen Fish Sticks
Stuffed Poppers
Shake 8-10 360 12 oz
Onion Rings
Shake 12-16 360 16 oz
Breaded Mushrooms
Shake 8-10 390 12 oz
Mozz. Sticks/Zucchini
Shake 5-7 360 16 oz