Manualshelf

Dimensions Guide

ManualsBrandsNXR ManualsAppliancesLs 48-in Standard 7 Burners 4.5-cu ft/2.7-cu ft Convection Oven Freestanding Double Oven Dual Fuel Range (Stainless Steel)
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Oven Operation
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DO NOT cover any slots, holes or passages in the oven. DO NOT cover the oven racks
with materials such as aluminum foil. Doing so blocks air flow through the oven and affect
cooking performance. Aluminum foil lining may also trap heat, causing a fire hazard. Do
not use Aluminum Foil on any porcelain surface. Doing so will damage the porcelain
Oven Function
B
ake
The BAKE mode is used to prepare a variety of food using heated air in the oven. Refer to
recipes from cook books and food websites or packaging directions for oven temperature
settings, preheat and baking times.
Rotate the Oven Temperature Control Knob to the recommended temperature setting. The
Oven Cycle Light shall turn on to indicate oven is in operation. In PREHEAT, the upper and
lower heating elements shall turn on and off, intermittently. The Oven Cycle Light shall turn
off when the temperature is reached.
Keep the oven door closed to minimize heat loss. Use the oven light switch to turn on the
oven light and see the inside of oven without opening door.
Convection Bake
Heat is transferred from the lower heating element located in the bottom of the oven cavity.
The convection fan in the rear of the oven then circulates it. This convection process provides
even heat distribution throughout the oven cavity. Multiple rack use is possible for large
baking jobs. Convection cooking is faster, can be accomplished at lower temperatures and
provides even temperatures than regular cooking.
To use convection, follow the steps similar to standard BAKE, then press the convection fan
switch to ON position.
Keep the oven door closed to minimize heat loss. Use the oven light switch to turn on the
oven light and see the inside of oven without opening door. For best result, use shallow
uncovered pans and cookie sheet without sides.
Broil
The intense heat from the upper heating element is used to cook thin slices of meat, poultry
and fish. The heating element coils turns red when the oven control knob is set to BROIL.
Place food in the recommended rack position after the oven has completed the PREHEAT
cycle. Refer to recipes or packaging for broiling instructions and cook times.
Rotate the Oven Temperature Control Knob to the BROIL position. The Oven Cycle Light
shall turn on to indicate oven is in operation. The upper heating elements is energized to
maintain 550℉.
Keep the oven door closed. Use the oven light to see inside of oven