Featuring Domelok Heat Technology User Guide & Recipes Read all instructions before use | Keep for future reference Cook Poultry, Meats, Casseroles and even Desserts!
INTRODUCTION Congratulations on your purchase of the new oberdome! The oberdome is a patented oven that features our exclusive Domelok Heat Technology. This new technology roasts and bakes up to 51% faster than conventional roasters and ovens. The oberdome enables you to completely brown a turkey without the hassle of removing it from a traditional roaster and browning it separately in a conventional oven.
IMPORTANT SAFEGUARDS IMPORTANT - When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and / or injury to persons, including the following: 1. Read all instructions, safegards and warnings before use. 2. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge. 3. This appliance is for indoor use only. 4.
IMPORTANT SAFEGUARDS (cont.) 18. Do not use this appliance to melt wax or any other non-food use. 19. Do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the oberdome while it is in operation. 20. Do not place the unit directly under cabinets when operating as this product produces large amounts heat and steam. Avoid reaching over the Dome lid when operating to avoid burns. 21.
OTHER CONSUMER SAFETY INFORMATION (cont.) The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the dome oven.
PARTS AND FEATURES (cont.) OPERATION: BEFORE FIRST USE: Wash the bottom pan and rack, and wipe inside of the Dome lid with a clean damp cloth before using. (see care and cleaning instructions) During the first use of the oberdome, you may detect a small amount of smoke and/or odor but this should go away after the first use. WARNING: BURN HAZARD • Escaping steam may cause burns. • Use oven mitts to protect hands when removing rack or cooked food.
5. Place food to be cooked in the center of the bottom pan on the cooking rack. 6. You may need to use a timer (not included) to ensure proper cooking results. 7. The reversible cooking rack has two different cooking heights: LOWER RACK SETTING Use this position for large turkeys (11-22 lbs) HIGHER RACK SETTING Use this position for smaller turkeys (<11lbs) as well as whole chickens and shorter food items including pizza, cakes, cookies, breads, frozen chicken nuggets, french fries, etc.
13. When finished cooking, remove the Dome lid and place on the included square cooling racks. CAUTION: Be very careful of escaping steam around the lid area which can cause burns or serious injury. Using Oven Mitts, remove container holding the food from the cooking rack or if food is on the lower rack setting, remove food by using the rack. 14. Turn the temperature control knob to OFF and unplug the oberdome. 15.
BAKING AND OTHER USES: The unique shallow bottom pan design of the oberdome makes it much easier and convenient to use as an everyday baking oven compared to traditional roasters and ovens due to the ease of putting foods in and taking them out. There is no deep well that can make access to food difficult. Our exclusive Domelok Heat Technology roasts and bakes faster and uses much less energy than traditional roasters and built-in ovens. Baking with the oberdome is quite simply, a lot of fun.
Here’s a few of the many great foods that your new oberdome is great for making, baking and cooking! •P izza (Fresh or Frozen). Up to 12 inches. It is recommended to use a flat nonstick baking pan rather than a pizza stone as the pizza stone can take a long time to heat up. Also, if the outside crust has cheese on it, we recommend to cover the outside edge around the pizza with aluminum foil to keep the edge cheese from burning. •C akes (Bundt, Spring Form Pan, Square or Rectangular Pans).
CARE AND CLEANING INSTRUCTIONS WARNING: ELECTRICAL SHOCK HAZARD • • • • Disconnect power before cleaning. Do not immerse Dome lid, cord or plug in water. Do not put Dome lid in the dishwasher. Failure to follow these instructions can result in death, fire or electrical shock. CLEANING: 1. Turn the temperature control knob to OFF. Unplug Dome lid from the outlet and let cool. 2. Wash bottom pan and oval cooking rack in hot soapy water.
13 450 Beef Tenderloin Roast, ½ 2-3lbs 375-400 Beef, Eye Round Roast: 2-3lbs 450 375-400 Beef, Rib Roast, Boneless: 4lbs Beef Tenderloin Roast, Whole; 4-6lbs 375-400 Beef, Rib Roast, Bone-in: 4-8lbs 28-35 min/total 35-50 min/total 14-17 min/lb 30-35 min/lb 17-24 min/lb 425 425 325 325 325 35-45 min/total 45-60 min/total 20-22 min/lb 39-43 min/lb 23-30 min/lb Red Meats oberdome °F Timing Conventional Timing Oven °F BEEF, FRESH *Depending on your preference(s), you may choose
POULTRY: Times are for unstuffed poultry. Add 10-20 minutes when using the oberdome and 15-30 mins for Conventional Oven or Roaster. The Internal Temperature should reach 165 F Degrees in the center of the stuffing. 11-12 min/lb 9-10 min/lb 325 325 30 min/lb 30 min/lb Min. Internal Temp. & Rest Time 400-425 POULTRY oberdome °F Timing Conventional Timing Oven °F Turkey, Whole: 165 °F & check internal temperature in innermost part of thigh, wing and thickest part of breast.
15 375-400 425-450 Lamb, Leg, Boneless 4-7lb Lamb, Crown Roast 3-4lb 400 400 450 Pork Loin Roast Bone-in 3-5lb Pork Loin Roast Boneless 2-4lb Pork Tenderloin Boneless .5-1.
Ham, Fully Cooked Bone-in, ½ 7-8lb Ham, Fully Cooked, Whole, Bone-in 14-16lb Ham, Cook Before Eating, Bone-in ½ 7-8lb Ham, Cook Before Eating, Bone-in 14-16lb 375-400 375-400 375-400 375-400 375-400 20-25 min/lb 18-25 min/lb 16-20 min/lb 15-18 min/lb 16-20 min/lb 15-18 min/lb 325 325 325 325 325 325 325 30-40 min/lb 25-30 min/lb 27-33 min/lb 18-25 min/lb 15-18 min/lb 22-25 min/lb 18-20 min/lb 145°F & allow to rest for 3 min. 145°F & allow to rest for 3 min.
RECIPES IMPORTANT: Preheat temperature is usually at 450° F. Roasting or baking temperatures are usually 350° to 400° F. Roast Turkey Ingredients 1 Turkey. If frozen, thaw according to grower directions. 1 or more packages of stuffing made according to recipe on package. Directions 1. Preheat the oberdome for 7-10 minutes at 450°F setting. 2. Remove neck and all giblets from the bird cavity (for other uses) and rinse the turkey under cold water inside and out. Pat dry. 3.
Roast CHICKEN Ingredients One 5.5 pound Chicken Directions 1. 2. If frozen, thaw chicken according to grower’s instructions. Rinse under cool water outside and inside of the cavity. Pat dry. Truss the chicken to pull legs together and bring wings closer to body (optional). Preheat oberdome to 450°F. 3. Place the chicken onto the Reversible Rack and into the Bottom Pan using the Higher Rack setting (see page 8). Place Dome Lid on Bottom Pan, turn heat down to 400°F.
Chicken & Rice Ingredients 2 Chicken Breasts 12 oz Rice (your choice) 3 cups Chicken Broth (3 ½ cups if using Brown Rice) 1 tsp Lemon Pepper ½ tsp Parsley (for garnish) Directions 1. 2. 3. 4. Preheat oberdome to 400°. Place Reversible Cooking rack on Bottom Pan in the Low Position. Prepare Chicken Breasts by slicing into ¾ inch slices. Pour rice & chicken broth into an 8” baking pan. Place sliced chicken breast into baking pan placing on top of submerged rice. 5.
Baby Back Ribs and Yams Ingredients 3 medium sized yams. Seasoning for rub on ribs. 1 rack baby back ribs ~ 16 ribs. Favorite BBQ sauce Directions 1. 2. 3. 4. 5. 6. 7. Preheat the oberdome to 420°F. Apply favorite “rub” seasoning to raw ribs and wrap in foil. Wrap each yam in foil and place the three yams on bottom pan Place reversible cooking rack in the high position in the baking tray, covering the yams. Place foil covered ribs on the cooking rack.
Oishii Kobe Beef Sliders Ingredients (Makes 12-14 sliders) 1lb Kobe Ground Beef ¼ cup Sweet Onion ¼ cup Sesame Ginger Dressing 3 Tbsp Soy Sauce ¼ Head Green Cabbage 1 pkg Hawaiian Sweet Rolls Directions 1. 2. 3. 4. 5. 6. 7. 8. Preheat Oven to 425°F. Place Reversible Cooking rack on Bottom Pan in the High Position. Mix Kobe ground beef, onions and soy sauce in medium size bowl. Form beef into small patties, approximately 2 ½ to 3 inches in diameter. Place patties on baking pan.
Classic Lasagna Ingredients (Serves 6) 1 lb Ground Beef 2 Cloves of Garlic (minced) 1 tsp Oregano 1 tsp Ground Salt 16 oz Ricotta (whole or skim) 1 lb Mozzarella (sliced) ½ lb Lasagna Noodles 1 Tbsp Olive Oil 1 tsp Ground Black Pepper 24 oz Marinara Sauce ½ cup Parmesan (freshly grated preferred) ¼ cup Parsley (chopped) Directions 1. 2. 3. 4. 5. 6. 7. 8. Preheat oberdome to 375°F. Place Lid Rest/Trivets in Bottom Pan.
Amazing Zesty Meatloaf Main Ingredients 1 lb Hambuger ½ lb Zesty Italian Ground Sausage 1 cup Chopped Onions 1 cup Chopped Mushrooms (opt.) 1 Egg 1 cup Milk 1 cup Bread Crumbs 2 tsp Garlic Salt 2 tsp Black Pepper Sauce Ingredients 1/3 cup Ketchup 2 TbspBrown Sugar Directions 1. 2. 3. 4. 5. 6. 7. Pinch Oregano Preheat oberdome to 425°F. Place Reversible Cooking rack on Bottom Pan in the High Position. Prepare Meatloaf by mixing Main ingredients in a Med or Large Bowl.
Tater Casserole Main Ingredients (Serves 4) 6 oz Cream of Mushroom or Cream of Chicken Soup 6 oz Evaporated Milk 2 cups Cheese, Cheddar preferred but can use other to suit your taste (grated) ½ cup Chopped Mushrooms (opt.) ¾ cup Chicken (canned or fresh but cooked) ½ cup Milk 1 tsp Minced Garlic ¼ tsp Black Pepper 16 oz Frozen Diced Hash Browns or Tater Tots 12 oz Frozen Broccoli Directions 1. 2. 3. 4. 5. 6. 7. Preheat oberdome to 425°F. Place Reversible Cooking rack on Bottom Pan in the High Position.
Hot Dogs and Buns Ingredients Hot dogs, Hot dog buns (optional: brush lightly with melted butter). Condiments (ketchup, mustard, relish) of your choice. Directions 1. Place Reversible Cooking rack on Bottom Pan in the High Position. 2. Place dome lid on bottom pan and preheat oberdome to 375°F for 5 minutes. 3. Place hot dogs on baking pan (included with certain models), and place on th ereversible cooking rack in the oberdome. Place dome lid on bottom pan and cook for 5 minutes. 4.
Sweet! Sweet Potatoes Ingredients (Serves 6) 3 Sweet Potatoes 4 Tbsp Butter or Margarine 3 Tbsp Brown Sugar 1 cup Mini Marshmallows Directions 1. 2. 3. 4. 5. 6. 7. Preheat oberdome to 450°F. Place Reversible Cooking rack on Bottom Pan in the High Position. Wash Sweet Potatoes and slice in half lenghtwise. Melt butter or margarine and mix with brown sugar. Use fork to punch holes on the face of each sliced sweet potato Brush each sweet potato face with brown sugar & butter/margarine glaze.
Cranberry Biscuits Ingredients (approximately 12 biscuits) 1 ¼ cups Cornmeal ½ cup Dried Cranberries 2 tsp Baking Powder 4 Tbsp Butter or Margarine ¾ cup Flour 2 Tbsp Sugar ½ tsp Salt ¾ cupMilk Directions 1. 2. 3. 4. 5. Preheat oven to 400 degrees. Place Reversible Cooking rack on Bottom Pan in the High Position.Grease baking pan. In a medium to large bowl, mix cornmeal, flour, cranberries, sugar, baking powder and salt until combined.
1 year limited WARRANTY EaZy BrandZ LLC warrants this product free of defects in materials and workmanship for a period of 1 year from date of purchase in the United States. Dated proof of purchase required. Within the warranty period, EaZy BrandZ LLC will repair or replace defective parts at no charge with dated proof of purchase. Shipping charges may apply. Prior to returning item, please contact Customer Service at (877) 598-9981 (8am – 4pm PT Monday thru Friday) to obtain Return Authorization number.
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Customer Service (877) 598-9981 (8am – 4pm PT Monday thru Friday) Due to continued improvement of our products, items pictured in this Use & Care Manual may vary slightly from actual units. This product is covered under one or more patents, please visit www.eazybrandz.com oberdome™ and the oberdome™ logo are registered trademarks of EaZy Brandz LLC and its affiliates. © 2018 EaZy Brandz LLC, 711 S.
