Owner Manual

laMb obeRdoMe °F tiMing Conventional tiMing Min. inteRnal teMp. oven °F & Rest tiMe Lamb, Leg, 375-400 18-23 min/lb 325 20-26 min/lb 145°F & allow to rest for 3 min. Bone-in 5-9lb Lamb, Leg, 375-400 18-23 min/lb 325 20-26 min/lb 145°F & allow to rest for 3 min. Boneless 4-7lb Lamb, Crown 425-450 18-23 min/lb 375 20-30 min/lb 145°F & allow to rest for 3 min. Roast 3-4lb poRK, FResH Pork Loin Roast 400 18-23 min/lb 325 20-25 min/lb 145°F & allow to rest for 3 min. Bone-in 3-5lb Pork Loin Roast 400 18-23 min/lb 325 23-33 min/lb 145°F & allow to rest for 3 min. Boneless 2-4lb Pork Tenderloin 450 20-25 min/lb 425 20-30 min/lb 145°F & allow to rest for 3 min. Boneless .5-1.5lb
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