Owner Manual

19
CHICKEN & RICE
Ingredients
2 Chicken Breasts 12 oz Rice (your choice)
3 cups Chicken Broth (3 ½ cups if using Brown Rice)
1 tsp Lemon Pepper ½ tsp Parsley (for garnish)
Directions
1. Preheat oberdome to 400°. Place Reversible Cooking rack on Bottom Pan in
the Low Position.
2. Prepare Chicken Breasts by slicing into ¾ inch slices.
3. Pour rice & chicken broth into an 8” baking pan.
4. Place sliced chicken breast into baking pan placing on top of submerged rice.
5. Sprinkle Lemon Pepper on chicken breast.
6. Place baking pan into preheated oberdome and bake uncovered for 30
minutes.
7. Check for doneness & sprinkle parsley over chicken breast & rice.
8. Remove from your oberdome and enjoy!

Ingredients
2 Chicken Breasts 3 Tbsp Lemon Juice
2 Tbsp Olive Oil 3 Tbsp Lemon Pepper
Directions
1. Preheat oberdome to 400°F. Place Reversible Cooking rack on Bottom Pan in
the High Position.
2. Prepare Chicken Breasts by placing Lemon Pepper, Olive Oil and Lemon
Juice is a Large zipper lock bag and rotate to mix ingredients.
3. Place Chicken Breasts in bag, zip closed and rotate chicken in bag to ensure
even coating and let marinate for 15-20 minutes.
4. Place Chicken Breasts directly on reversible rack and let roast for 18-20 min-
utes (chicken should be USDA Guidelines = 165°F before resting)
5. Remove from your oberdome and enjoy with fresh veggies!