Owner Manual

BABY BACK RIBS AND YAMS
Ingredients
3 medium sized yams. 1 rack baby back ribs ~ 16 ribs.
Seasoning for rub on ribs. Favorite BBQ sauce
Directions
1. Preheat the oberdome to 420°F.
2. Apply favorite “rub” seasoning to raw ribs and wrap in foil.
3. Wrap each yam in foil and place the three yams on bottom pan
4. Place reversible cooking rack in the high position in the baking tray,
covering the yams.
5. Place foil covered ribs on the cooking rack.
6. Place dome lid on bottom pan and bake for 1 hour and test for doneness.
7. Carefully open foil packet. Serve ribs with desired sauce.
Tip: The oberdome is capable of making multiple course dinners with the easy
placement of racks and trays.
DELISH & SIMPLE BROCCOLI BEEF

1.5 lb Beef, Top sirloin strips 16 oz Broccoli Crowns
1 cup Beef Broth ¼ cup Sweet Onion (nely chopped)
¼ cup Soy Sauce ¼ cup Brown Sugar
2 Tbsp Sesame Oil 1 Tbsp Cornstarch
3 cloves Garlic (minced)
Directions
1. Preheat Oven to 400°F. Place Reversible Cooking rack on Bottom Pan in the
High Position.
2. Mix beef broth, soy sauce, brown sugar, sesame oil, corn starch, garlic &
onions in small to medium size bowl.
3. Lightly oil 9”x 9” baking pan.
4. Place beef strips on bottom of baking pan & pour sauce over meat.
5. Place broccoli crowns on top of meat with crowns up.
6. Cook for approximately 15-17 minutes.
7. Optional-place Broccoli Beef over Brown or White Rice.
8. Serve and Enjoy!
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