Owner Manual

21
OISHII KOBE BEEF SLIDERS
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1lb Kobe Ground Beef 3 Tbsp Soy Sauce
¼ cup Sweet Onion ¼ Head Green Cabbage
¼ cup Sesame Ginger Dressing 1 pkg Hawaiian Sweet Rolls
Directions
1. Preheat Oven to 425°F. Place Reversible Cooking rack on Bottom Pan in the
High Position.
2. Mix Kobe ground beef, onions and soy sauce in medium size bowl.
3. Form beef into small patties, approximately 2 ½ to 3 inches in diameter.
4. Place patties on baking pan. Note-If burgers are larger than 2 ½ to 3 inches,
you can cook directly on rack.
5. Cook for approximately 10 minutes. No need to ip!
6. Mix nely chopped cabbage and sesame ginger dressing in a small bowl.
7. Slice Hawaiian Rolls in half & place a Kobe Beef patty and pinch of sesame
ginger cabbage on each.
8. Serve and Enjoy!
BACON WRAPPED PORK LOIN
Ingredients
1-1.5 lbs Pork Loin 1 lb Bacon
2 tsp Salt 2 tsp Black Pepper
Directions
1. Preheat Oven to 450°F. Place Reversible Cooking rack on Bottom Pan in the
High Position.
2. Prepare Pork loin by rubbing with pepper and salt.
3. Separate and lay bacon on cutting board, side by side wide enough to ensure
the entire Pork Loin is covered.
4. Place Pork Loin on bacon and roll to wrap bacon around the Pork Loin. The
bacon should cover the entire Pork Loin left to right.
5. Place wrapped Pork Loin on the Reversible Cooking Rack making sure the
ends of the bacon are underneath the Pork Loin.
6. Roast for 40 minutes. Check internal temperature of the Pork Loin using a
meat thermometer. USDA guidelines recommend 145°F before resting.
7. Remove Pork Loin from the Reversible Cooking Rack, place on a cutting
surface, slice and serve!