Owner Manual

AMAZING ZESTY MEATLOAF

Main Ingredients

1 lb Hambuger ½ lb Zesty Italian Ground Sausage

1 cup Chopped Onions 1 cup Chopped Mushrooms (opt.)

1 Egg 1 cup Milk

1 cup Bread Crumbs 2 tsp Garlic Salt

2 tsp Black Pepper

Sauce Ingredients

1/3 cup Ketchup 2 TbspBrown Sugar Pinch Oregano

Directions

1. Preheat oberdome to 425°F. Place Reversible Cooking rack on Bottom Pan in

the High Position.

2. Prepare Meatloaf by mixing Main ingredients in a Med or Large Bowl.

3. Coat 4”x 8” Loaf Pan with oil of choice.

4. Place Meatloaf mix into Loaf Pan making sure it is evenly spread.

5. Mix Sauce Ingredients, Ketchup & Brown Sugar in a small bowl & drizzle over

uncooked Meatloaf. Place dome lid on bottom pan.

6. Bake for 40 minutes. Check internal temperature of the Meatloaf using a meat

thermometer. (USDA Guidelines recommend 145°F before resting)

7. Remove Meatloaf from the Reversible Cooking Rack, place on cooling rack/

trivets and allow to rest for 3 minutes before Enjoying!