Owner Manual

24
TATER CASSEROLE
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6 oz Cream of Mushroom or Cream of Chicken Soup
6 oz Evaporated Milk
2 cups Cheese, Cheddar preferred but can use other to suit your taste (grated)
½ cup Chopped Mushrooms (opt.)
¾ cup Chicken (canned or fresh but cooked)
½ cup Milk
1 tsp Minced Garlic
¼ tsp Black Pepper
16 oz Frozen Diced Hash Browns or Tater Tots
12 oz Frozen Broccoli
Directions
1. Preheat oberdome to 425°F. Place Reversible Cooking rack on Bottom Pan in
the High Position.
2. Mix cream of chicken or mushroom soup, pepper, garlic and milk in a Med to
Large Bowl.
3. Coat 8”x 8” baking pan with oil of choice.
4. Mix Potatoes, Broccoli, 1 cup of Cheese and Chicken (optional) in large bowl
and transfer to oiled 8”x 8” pan.
5. Pour soup/milk mixture over the top of Potatoes/Broccoli/Cheese and then
sprinkle 1 cup of cheese across the top.
6. Bake in the oberdome at 425°F for 25 minutes.
7. Remove casserole from oberdome, place on cooling rack/trivets and allow to
rest for 5 minutes before Enjoying!