Owner Manual

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5. Place food to be cooked in the center of the bottom pan on the cooking rack.
6. You may need to use a timer (not included) to ensure proper cooking results.
7. The reversible cooking rack has two different cooking heights:
8. If using the higher rack setting, baking pan, cake pan or other accessories
containing the food should be placed on top of the rack.
9. Once food is on the rack or in the pan, place the Dome lid back on the
bottom pan to start the cooking process. Make sure the Dome lid is seated
rmly in the bottom pan. Indicator light may cycle on and off during the
cooking process to maintain the set temperature.
10. To avoid burning of turkey or other foods, make sure that the food is
centered in the oberdome and not touching the interior walls of the Dome
lid.
11.
WARNING: To avoid potential injury or burns, do not touch the
outside of the Dome lid or move or attempt to move the oberdome while
it is in operation and is hot.
12. Do not open or lift the Dome lid constantly during cooking as this will
prevent the food from cooking properly and may prevent the turkey from
browning properly.
Note: Additional baking pan, cake pan or other accessories (not included) may be
required for making these types of food item.
LOWER
RACK
SETTING
Use this position for large turkeys (11-22 lbs)
HIGHER
RACK
SETTING
Use this position for smaller turkeys (<11lbs) as
well as whole chickens and shorter food items
including pizza, cakes, cookies, breads, frozen
chicken nuggets, french fries, etc.