Owner Manual

BAKING AND OTHER USES:

The unique shallow bottom pan design of the oberdome makes it much

easier and convenient to use as an everyday baking oven compared to

traditional roasters and ovens due to the ease of putting foods in and taking

them out. There is no deep well that can make access to food difcult. Our

exclusive Domelok Heat Technology roasts and bakes faster and uses much

less energy than traditional roasters and built-in ovens. Baking with the

oberdome is quite simply, a lot of fun.

Using a variety of baking pans and forms like the ones shown below and

standard in almost every household, the foods that you can make with the

oberdome are limited only by your imagination.

To use the oberdome as a baking oven, all you need to do is use the

included cooking rack in the higher position. Preheat the oven for 5-7

minutes. Remove the lid, placing on the provided cooling racks and place

the cooking rack in the middle of the bottom pan. Place the baking pan or

form with the food on top of the cooking rack, replace the Dome lid, set

your temperature and set a timer to ensure proper cooking. In just a few

short minutes, you will have hot fresh baked goodness and aromas lling

up your kitchen.

Important Note Regarding Faster Cooking Times: Due to the faster

cooking time of the oberdome, please make sure you adjust your recipe

accordingly to reduce the cooking time and avoid burning. Because your

items are baked more quickly, they come out more moist and less dry

than using traditional baking methods.