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Table Of Contents
This 2D barcode can currently only be used in documents that will be printed using either the Optimized
Postscript or Windows Printing mode (printer centric mode will be added in a future release).
This barcode supports the full ASCII character set and its maximum data capacity depends on the data type
and the selected barcode mode:
Square: Up to 2046 double-digits (00 to 99), or up to 2047 alphanumeric characters.
Rectangular: Up to 98 double-digits (00 to 99), or up to 70 alphanumeric characters.
Bar width is set using millimeters and corresponds to the minimum barcode width.
Error correction levels depends on the selected barcode mode. Levels range from 0 to 6 in Rectangular
mode, and from 0 to 24 in Square mode.
Discrete 2 of 5
The following characters are valid for this barcode:
Digits: 0 to 9.
A checksum is automatically calculated. Optional bearer bars can be added for added reliability.
EAN-13
The standard code must contain exactly 13 characters (this includes one checksum character).
The following characters are valid for this barcode:
Digits (0 to 9).
Apart from the standard EAN-13 code, two additional codes can also be used:
EAN-13+2 (15 characters in all).
EAN-13+5 (18 characters in all).
A checksum is automatically calculated for this barcode.
Human readable characters are always included in the code.
EAN-8
The standard EAN-8 code must contain exactly 8 characters (this includes one checksum character).
The following characters are valid for this barcode:
Digits (0 to 9).
Apart from the standard EAN-8 code, two additional codes can also be used:
EAN-8+2 (10 characters in all)
EAN-8+5 (13 characters in all)
Human readable characters are always included in the code.
FIM
This static code can only represent one of three available FIM types: FIMA, FIMB, and FIMC.
Interleaved 2 of 5
This code must have an even number of characters (including the checksum character), so if number of
characters in the data is odd, it should be prefixed with the digit 0.
Barcodes and Business Graphics - Key Concepts
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