MSDS

Item # 11661
Page 1 of 2
Material Safet
y
Data Sheet
SECTION 1 -- CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
Product Name:
OdoBan
Item #:
11661
Issue Date:
4/19/13
Supercedes:
6/1/12
MANUFACTURER TELEPHONE NUMBERS
Clean Control Corporation Medical Emergency (8 am - 5 pm EST): 800.841.3904
PO Box 7444
Quality Assurance Hotline (8 am - 5 pm EST): 800.841.3904
Warner Robins GA 31095 Transportation Emergency (24-hours): 800.424.9300
SECTION 2 -- COMPOSITION / INFORMATION ON INGREDIENTS
Components Exposure Limits
* -- (see note below)
Wt% OSHA PEL ACGIH TLV NIOSH REL
Water (CAS No. 7732-18-5) >90.0 None None None
*
Isopropanol (CAS No. 67-63-0) 4.0 400 ppm TWA 200 ppm TWA 400 ppm TWA
*
Alkyl (C12-16) dimethyl benzyl ammonium chloride (CAS No. 68424-85-1) 2.0 None None None
* -- Asterisked ingredients are those considered hazardous according to the criteria of 29CFR1910.1200.
Other ingredients are listed for informational purposes to assist emergency medical response personnel.
SECTION 3 -- HAZARDS IDENTIFICATION
)EMERGENCY OVERVIEW(
HMIS Rating
Health 3
DANGER: Causes irreversible eye damage. Do not get in eyes or on clothing. Wear protective eyewear
(goggles, face shield, or safety glasses). Avoid contact with skin. Wash thoroughly with soap and water
after handling. Remove contaminated clothing and wash clothing before reuse.
Flammability 2
Reactivity 0
SECTION 4 -- FIRST AID MEASURES
Eye Contact:
IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact
lenses, if present, after the first 5 minutes, then continue rinsing eye.
Skin Contact:
IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of water
for 15-20 minutes.
Inhalation:
IF INHALED: Move to fresh air. If not breathing, call 911, then give artificial respiration, preferable mouth-to-
mouth. Get medical attention.
Ingestion:
IF SWALLOWED: Call a poison control center or doctor immediately for treatment advice. Have person sip
a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or
doctor. Do not give anything by mouth to an unconscious person.
SECTION 5 -- FIRE FIGHTING MEASURES
Flash Point / Method:
128ºF / Pensky Martens Closed Cup
2
1 0
-
Flammable Limits:
Not established
Extinguishing Media:
Use water, foam, dry chemical, or carbon dioxide.
Special Fire Fighting
Procedures:
Wear self-contained breathing apparatus and protective clothing in
accordance with OSHA regulations.
Fire and Explosion
Hazards:
Products of combustion may be irritating.
SECTION 6 -- ACCIDENTAL RELEASE MEASURES
Response to Spills:
Small spills: Contain spill. Flush to sanitary sewer. Rinse area thoroughly with water. Large spills: Dike or
dam spill. Pump to containers or soak up with inert absorbent. Prevent runoff to creeks and waterways.
SECTION 7 -- HANDLING AND STORAGE
Handling Precautions:
Wash after handling. Wash hands before eating. Keep container tightly closed when not in use. Do not
reuse container.
Storage Precautions:
Store in a cool, dry place. Keep storage temperature below 120ºF. Do not contaminate food, feed, or
drinking water. Keep from freezing.
NFPA