MSDS

Item # 29162
Page 1 of 2
Material Safety Data Sheet
SECTION 1 -- CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
Product Name: BioGrease Kitchen Floor & Wall Degreaser
Item #: 29162
Issue Date: 3/14/08
Supercedes: 11/19/07
MANUFACTURER TELEPHONE NUMBERS
Clean Control Corporation Medical Emergency (8 am - 5 pm EST): 800.841.3904
PO Box 7444 Quality Assurance Hotline (8 am - 5 pm EST): 800.841.3904
Warner Robins GA 31095 Transportation Emergency (24-hours): 800.424.9300
SECTION 2 -- COMPOSITION / INFORMATION ON INGREDIENTS
Components Exposure Limits
* -- (see note below)
Wt% OSHA PEL ACGIH TLV NIOSH REL
Water (CAS No. 7732-18-5) >75.0 None None None
*
Sodium lauryl ether sulfate (CAS No. 9004-82-4) < 5.0 None None None
*
Sodium dodecylbenzene sulfonate (CAS No. 25155-30-0) < 5.0 None None None
*
Dodecanol ethoxylate (CAS No. 68131-39-5) < 5.0 None None None
*
Sodium bicarbonate (CAS No. 144-55-8) < 5.0 None None None
* -- Asterisked ingredients are those considered hazardous according to the criteria of 29CFR1910.1200.
Other ingredients are listed for informational purposes to assist emergency medical response personnel.
SECTION 3 -- HAZARDS IDENTIFICATION
HMIS Rating
)EMERGENCY OVERVIEW(
Health 2
Flammability 0
Reactivity 0
CAUTION: Causes moderate eye irritation. Avoid contact with eyes, skin, or clothing. Wash thoroughly with soap
and water after handling. Avoid breathing spray mist.
SECTION 4 -- FIRST AID MEASURES
Eye Contact:
IF IN EYES: Hold eyelids open and flush with a steady, gentle stream of water for 15 minutes. Get medical attention.
Skin Contact:
IF ON SKIN: Wash with plenty of soap and water. Get medical attention if irritation persists.
Inhalation:
IF INHALED: Move to fresh air. If not breathing, give artificial respiration, preferable mouth-to-mouth. Get medical
attention.
Ingestion:
IF SWALLOWED: Call a physician or Poison Control Center. Drink 1 or 2 glasses of water. Induce vomiting only if
advised by a physician.
SECTION 5 -- FIRE FIGHTING MEASURES
Flash Point / Method: Not applicable
Flammable Limits: Not established
Extinguishing Media: Use water, foam, dry chemical, or carbon dioxide.
Special Fire Fighting
Procedures:
None
Fire and Explosion
Hazards:
No hazard beyond that of ordinary combustible material.
0
1 0
-
SECTION 6 -- ACCIDENTAL RELEASE MEASURES
Response to Spills:
Small spills: Contain spill. Flush to sanitary sewer. Rinse area thoroughly with water. Large spills: Dike or dam spill.
Pump to containers or soak up with inert absorbent. Prevent runoff to creeks and waterways.
SECTION 7 -- HANDLING AND STORAGE
Handling Precautions:
Wash after handling. Wash hands before eating. Keep container tightly closed when not in use.
Storage Precautions:
Store in a cool, dry place. Keep storage temperature below 120ºF. Do not contaminate food, feed, or drinking water.
Keep from freezing.
NFPA