FOR OUTDOOR USE ONLY Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO.: 720-0430 400 500 600 300 200 700 800 100 Consumer: Retain this manual for future reference.
TABLE OF CONTENTS SECTION ONE Table of content / important ………………...........1 Precautions……………………………… ……....2-5 SECTION FOUR Operating Instructions………………………… .16 Lighting Instructions…………………….......16-18 To match light the grill ………………………….19 Lighting Illustration………………………………20 SECTION TWO Side burner control panel assembly………………6 Side Shelf wooden mount panel assembly …….7 Side shelf push bar assembly……………….…....8 Side burner assembly…….………………………..8 Rear burner igniter wire …………………………...
PRECAUTIONS WARNING Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual. CAUTION: Beware of Flashback CAUTION: Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing. These webs can lead to gas flow obstruction, which could result in a fire in and around burner tubes.
Section One PRECAUTION LP-Gas Supply System A 20lbs tank of approximately 1/4 inches in diameter by 18-1/4 inches high is the maximum size LP gas tank to use. This safety feature prevents the tank from being overfilled, which can cause malfunction of the LP gas tank, regulator and/or grill. The LP gas supply cylinder to be used must be constructed and marked in accordance with the specifications for LP –Gas cylinder of the U.S.
PRECAUTIONS SAFETY PRACTICES TO AVOID PERSONAL WARNING INJURY Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use. When properly cared for, your grill will provide safe, reliable service for many years. However, extreme care must be used as the grill produces intense heat that can increase accident potential.
PRECAUTIONS Do not heat unopened food containers. A build-up of pressure may cause the containers to burst. Do not use the grill to cook excessively fatty meats or other products which promote flare – ups. Use a covered hand when opening the grill lid. Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas. Never lean over an open grill.
Section Two SIDE BUENER CONTROL PANEL ASSEMBLY Loosen the three screws and washers from side burner bowl, then attach side burner with control panel and tighten them as in the figure shown below. Finally attach the side burner flex wire to the side burner by using a wrench (included). SIDE SHELF ASSEMBLY The screws used to attach the side shelf are already screwed into the left side shelf and side burner (see the figure below).
SIDE SHELF WOODEN MOUNT PANEL ASSEMBLY Attach side shelf wooden mount panel after remove 4 screws from it. 400 500 600 300 200 700 800 100 USING STEPS: 1.Use two fingers to press the hinge which is under the wooden control panel (see below pix 1). 2. Pull up the panel to the lever same as side shelf by hands. See pix 2. 3. To put panel down reverse order steps one and two above. CAUTION: To avoid the injury, never let children play with this operation.
SIDE SHELF PUSH BAR ASSEMBLY Required tools: Philips Screwdriver (not included) 1. Remove the four side handle screws from the side of the shelf. 2. Align the holes in the side shelf handle with the holes in the shelf. 3. Insert the fix pieces and the screws then tighten them. 400 500 600 300 200 700 800 100 SIDE BURNER ASSEMBLY 1. Insert valve venturi into the side burner and tighten securely using an adjustable wrench.
2. Connect ignite wire with side valve. 400 500 600 300 200 700 800 100 REAR BURNER IGNITER WIRE ASSEMBLY Connect the rear burner igniter wire into the electric igniter.
SIDE BURNER LID BrACKET ASSEMBLY First remove the screws from side burner lid. Then attach side burner bracket with side burner frame as shown below from top to bottom with three washers and screws.
BATTERY ASSEMBLY In order to install the battery, remove the ignition button housing. Please keep the positive pole of the battery facing toward you. Insert the battery into the housing. Replace the ignition button housing after battery is installed. 400 500 600 300 200 700 800 100 ROTISSERIE KIT ASSEMBLY Screw the rotisserie motor mount on the left side shelf first, put the rotisserie motor on the mount as shown in the figure below. Assemble the rotisserie skewer as shown in the figure below.
PROPANE TANK ASSEMBLY Attach regulator to the propane tank by turning the regulator handle clockwise (FIGURE A). Turn off LP supply at cylinder when appliance is not in use. CLOSE g OPE N (FIGURE A) Put the gas tank into bottom panel. Then tighten up the gas tank retention kit for fixing the gas tank as shown in below.
Section Three GAS HOOK UP NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE ASSEMBLY SUPPLIED. QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1. Manifold pressure: 10”(25.4cm) water column (W.C.). This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use. L.P.
GAS HOOK-UP To disconnect L.P. gas cylinder: 5. When connecting regulator assembly to the valve, hand tighten the quick coupling nut clockwise to a complete stop. Do not use a wrench to tighten. Use of a wrench may damage the quick coupling nut and result in a hazardous condition. 1. Turn the burner valves off. 2. Turn the tank valve off fully (turn clockwise to stop). 3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise. 6.
LEAK TESTING GENERAL Only those parts recommended by the manufacturer should be used on the grill. Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks following the procedures listed below.
Section Four OPERATING INSTRUCTIONS CAUTION: PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTIS BURNER. THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO BEND. GRILL LIGHTING INSTRUCTIONS Never substitute regulators and hose assembly for those supplied with the grill. If a replacement is necessary, contact the manufacture for proper replacement. The replacement must be that specified in the manual.
GRILL LIGHTING INSTRUCTIONS TO LIGHT THE GRILL BURNER: Make sure all knobs are “OFF” then turn on the gas supply from the LP tank. Always keep your face and body as far from the grill as possible when lighting. Your stainless steel grill has an exclusive patented built-in ignition. The igniter is built in to the valve. To ignite each burner simply push and turn the control knobs to the “IGNITE/HI” setting, you will hear the valve click as it sends a spark to the pilot flame.
TO MATCH LIGHT THE GRILL 1. If the burner will not light after several attempts then the burner can be match lit. 2. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit extended match or lighter through the cooking grids to the burner. Press the control knob and rotate left to the HI setting, continue to press the knob until the burner ignites.
GRILL LIGHTING INSTRUCTIONS FLAME CHARACTERISTICS Check for proper burner flame characteristics. flame is noisy and tends to lift away from the burner, it indicates too much air. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist call our customer service line. If the flame is yellow, it indicates insufficient air.
LIGHTING ILLUSTRATIONS Main & side burner lighting illustration 1. Make sure the lid is open. 2. Push and turn one of Main or Side Burner knob slowly to IGNITE/HI position. 3. You may try 3 or 4 times to light the burner. After the burner is lit, adjust the knob as desired. Rear burner lighting illustration 1. Push and turn the Rear Burner knob to IGNITE/ON position and hold in for 3-4 seconds while continuing to hold, push electronic ignition button, until burner is lit.
Section Five CARE AND MAINTENANCE STAINLESS STEEL MAIN GRILL BURNER CLEANING The grill is made from non-rusting and nonmagnetic stainless steel. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.
CARE AND MAINTENANCE HOW TO REPLACE MAIN BURNER STAINLESS STEEL : Step 1. Place the burner onto the orifice. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain. BURNER GRATE: The top burner grate is stainless steel.
TROUBLE SHOOTING SPIDER AND INSECT WARNING!!! WHEN TO LOOK FOR SPIDERS Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing. These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your grill and create an unsafe operating condition for the user.
TROUBLE SHOOTING CHECK LIST PROBLEMS WHAT TO DO Grill won’t light when the control knob is rotated. Check to see if LP tank is empty. Clean wire(s) and /or electrode by rubbing with alcohol and clean swab. Wipe with dry cloth. Make sure the wire is connected to electrode assembly. Do other burners on the unit operate? Check to see if other burners operate. If so, check the gas orifice on the malfunctioning burner for an obstruction.
720-0430 EXPLODED VIEW 96 95 94 400 500 200 93 600 300 700 800 100 95 96 01 92 88 92 02 89 91 90 87 03 05 86 04 12 07 08 09 06 11 10 19 13 85 84 14 15 81 83 82 80 16 78 77 17 79 20 76 18 21 28 22 27 70 69 37 30 26 23 38 68 67 29 24 39 25 41 65 64 39 32 66 34 40 31 71 73 72 33 27 75 73 72 74 55 42 42 35 61 60 54 43 44 62 63 56 57 59 51 58 36 35 53 45 48 46 47 48 25 97 52 51 49 98 50 99
PARTS LIST REF# DESCRIPTION QTY REF# DESCRIPTION QTY 01 Warming Rack 1 31 Left side panel cart leg , Rear 1 02 Cooking Grid With Hole 3 32 Left side panel cart leg, Front 1 03 Flame Tamer 5 33 Right side panel cart leg , Rear 1 04 Main Burner 5 34 Right side panel cart leg , Front 1 05 Greasy tray 1 35 Cart –Caster Insert 2 06 Grease slide panel, bottom 1 36 Side panel, Left 1 07 Rear baffle 1 37 Side panel, Right 1 08 Rotisserie orifice w/brass elbow 1 38
PARTS LIST REF# DESCRIPTION QTY REF# DESCRIPTION QTY 61 Side burner brass connector 1 81 Smoke tray cover 1 62 Side burner fix bracket 1 82 Rotisserie gas valve 1 63 Side burner bracket 1 83 Main gas valve 5 64 Side burner pipe 1 84 Front baffle 1 65 Side burner bowl assembly 1 85 Main burner bowl assembly 1 66 Side burner ring 1 86 Regulator, LP 1 67 Side burner ignite wire 1 87 Spit rod 1 68 Side burner cooking grid 1 88 Counter-balance 1 69 Side burn
ORDERING PARTS HOW TO ORDER REPLACEMENT IMPORTANT PARTS Use only factory authorized parts. The use of any part that is not factory authorized can be dangerous. This will also void your warranty. To make sure you obtain the correct replacement part(s) for your gas grill, please refer to the parts list on the previous 2 pages. The following information is required to assure getting the correct part. • • • • Gas grills model number (see data sticker on grill). Part number of replacement part needed.
GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS VEGETABLES Slice.Dot with butter or margarine Wrap in heavy-duty foil.Grill,turning occasionally Fresh Beets Medium 12 to 20 minutes Carrots Grill,turning once.Brush Occasionally With melted butter or margarine Turnips Onion 1/2 inch slices Medium 8 to 20 minutes Wrap individually in heavyDuty foil.Grill,rotating Occasionally.
GRILL COOKING CHART Well-done 1-1/2 inch High 16 to 27 minutes 1 inch Medium 18 to 30 minutes 1-1/2 inches Medium 16 to 35 minutes Lamb Remove excess fat from edge. Slash Chops & Steaks remaining fat at 2-inch intervals. Rare Medium Well-done 1 inch High 10 to 15 minutes 1-1/2 inch High 14 to 18 minutes 1 inch Medium to 13 to 20 minutes 1-1/2 inch High 18 to 25 minutes 1 inch Medium 17 to 30 minutes Grill, turning once. g remaining fat at 2-inch intervals.
GRILL COOKING CHART WEIGHT OR FOOD THICKNESS APPROXIMATE SPECIAL INSTRUCTIONS TIME AND TIPS FLAME SIZE Tenderloin, Porterhouse, Remove excess fat from edge. Slash T-Bone, Sirloin remaining fat at 2-inch intervals. Rare Medium Well-done 1 inch High 8 to 14 minutes 1-1/2 inch High 11 to 18 minutes 1 inch Medium to 12 to 22 minutes 1-1/2 inch High 16 to 27 minutes 1 inch Medium 18 to 30 minutes 1-1/2 inches Medium 16 to 35 minutes Grill, turning once.
GRILL COOKING CHART FOOD WEIGHT OR THICKNESS APPROXIMATE TIME FLAME SIZE SPECIAL INSTRUCTIONS AND TIPS FISH AND SEAFOOD Grill,turning once.Brush with melted butter,margarine or oil To keep moist. Steaks Halibut 3/4 to 1 inch Salmon Medium to 8 to 15 minutes High Swordfish Whole Catfish 4 to 8 ounces Rainbow trout 4 to 8 ounces Medium to 12 to 20 minutes High 32 Grill turning once.Brush with Melted Butter,margarine or oil.
GRILL RECIPE SUGGESTIONS BBQ SALMON TANGY SEAFOOD KABOBS 2 large salmon steaks 1 lb. Large shrimp, shelled & deveined ¾ lbs. sea scallops 2/3 c. chili sauce ¼ c. cider vinegar 3 tbs. chopped parsley 1 tbs. vegetable oil 1 tbs. Worcestershire sauce ½ tsp. prepared horseradish 1 cove garlic, minced 1 20 oz. Can pineapple chunks in juice, drained 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges Preheat the BBQ.
GRILL RECIPE SUGGESTIONS Preheat grill. Combine cheese, condensed soup, milk, BBQ sauce, oregano, salt and pepper in a large mixing bowl. Stir in potatoes until well coated. Turn into well buttered1-1/2 quart rectangular baking dish. Cover dish with aluminum foil. Bake covered 25 minutes on medium with the lid of your BBQ grill closed. Remove foil and continue baking 15 minutes longer or until potatoes are tender. Let stand 5 minutes before serving.
GRILL RECIPE SUGGESTIONS TURKEY CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c. plain nonfat yogurt ½ c. lemon juice 2 tsp. salt ½ tsp. cayenne ½ tsp. black pepper ½ tsp. crushed garlic ½ tsp. grated ginger 1 tbs. corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator. Drain the chicken and spread on the spit running the rod on the fleshier side of the bone.
LIMITED WARRANTY LIMITED WARRANTY MODEL 720-0430 STAINLESS STEEL OUT DOOR GAS GRILL Nexgrill Industries warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications. There will be a shipping and handling charge for the delivery of the warranty part (s).
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