Operation Manual
Table Of Contents
- CONTENTS
- MAJOR FEATURES
- PROGRAMMABLE FEATURES
- CASH REGISTER COMPONENTS
- OPERATOR AND CUSTOMER DISPLAYS
- CASH REGISTER FUNCTIONS
- USING THE MENUS
- CAPTION PROGRAMMING
- QUICK START PROGRAMMING
- SALES PROGRAMMING
- CONFIGURING YOUR CASH REGISTER
- LOGGING ONTO THE SYSTEM
- PRINTING PROGRAMMING REPORTS
- USING THE MEMORY STORAGE DEVICE (SD)
- SYSTEM INITIALIZATION
- MANAGEMENT REPORTS
- SALES TRANSACTION EXAMPLES
- CUSTOMER OR TABLE MANAGEMENT
- ERROR CONDITIONS
- CASH REGISTER RESET OPERATIONS
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25. - As the [TOTAL] key totals exact cash transactions, computes change and totals transactions that are split
tendered with check, credit card and/or cash. Pressed a second time, prints one or more copies of the last receipt,
depending on how multiple receipts are programmed (see “Receipt Printing Mode”). When table tracking is being
used, a single copy only of the invoice can be reprinted. As [ENTER], in Programming mode, selects a menu option
when it is highlighted, or confirms the data entered for a form field.
26.
- Enters a decimal point for defining product quantities with decimals during sales transactions. In caption
programming, as the
[DEL]
key,
it performs the typical backspace function for deleting the last character entered.
27. - / Input amounts, indicate multiple items, add and subtract amounts and percentages, enter
PLU codes and department numbers (see [DEPT SHIFT & CODE] in the section “Unmapped Functions”).
28. - Clears an entry made from the numeric keypad or with before finalizing a transaction with a
Department or function key. Also used to clear error conditions. In caption programming, deletes any caption
characters entered before pressing . In Off mode, activates menu for resetting cash register.
29. - When operated outside of a sales transaction, displays setup information: the current date and time, clerk
number, Electronic Journal status and number of free EJ lines. Using and , the LCD contrast can be
adjusted. When operated during a sales transaction, allows multiple quantities to be specified for a sales item.
30. - Splits the account of the current table between two tables, selecting on-screen the items to be transferred
to the other table. Use the numeric key(s) to specify the number of the table to separate, then press this key. Enter
the number of the table to transfer to. Use and to scroll through the items, using to select
the items to transfer or to unselect them.
31. - Enters the number of guests at a determinate table.
32. - Prints a proforma receipt for the table before finalizing the sales transaction, for a transaction temporarily
finalized using . Enter the table number using the numeric keys, then press . This operation can be
performed by any clerk, even if the Excl. Clerk option has been enabled for table tracking. The caption PROFORMA
is printed on the invoice to distinguish it from the formal invoice.
33. - Displays a proforma receipt on the operator display before finalizing the sales transaction involving table
tracking, for a transaction temporarily finalized using . Enter the table number using the numeric keys, then
press . This operation can be performed by any clerk, even if the Excl. Clerk option has been enabled for
table tracking.
34. - Changes the number of the table to another, unused, number on guest request. Use the numeric key(s) to
specify the number of the table to be changed, press this key, then enter the new number.
35.
- Enter the table number using the numeric keys, then press . Opens an account for a new table if
the number specified is unused. If the table is already open, the items ordered for it are called up and shown on the
display. To delete an item, position on it using the and keys, then press . You can then add
new items if required. Closes the table when the transaction is finalized.