Operation Manual

49
18. Print invoices (with invoice caption) for each of the
3 guests: .
19. Finalize the transaction of table 1 by pressing a
tender key
.
20. Split the bill among the two guests at table 1:
.
21. Print an extra invoice for 2 guests, each paying
£10.00:
.
S ALES T RANSACTIONS U SING A LTERNATIVE
VAT R ATES (T AKE - OUT S ALES )
The alternative VAT rate programmed can only be
temporarily applied to all the items registered, before
finalizing the sales transaction. The transaction subtotal
and total displayed and printed includes the
programmed take-out VAT rate.
Example: Register the sale of items to Department 1,
programmed with an ordinary VAT rate of 20% and a
takeout VAT rate of 10%, then finalize the transaction
with an exact cash tender.
1. Type
and then press [DEPT1].
2. Type
and then press [DEPT1].
3. Press
to apply the department's alternative
VAT rate.
4. Finalize the transaction by pressing .
TRAY TRACKING OPERATIONS
This feature allows you to divide a transaction total
among the different customers. Particularly useful to
keep track of orders taken by different members of a
party when a single total is paid, this feature provides
separate totals (Tray total) for each member. Also useful
when a person shops for another person and individual
sales totals are required.
Example: Register the sale of items purchased by two
customers and calculate a single bill.
1. Register the sale of customer number 1 by pressing
[DEPT1
] and
[DEPT2].
2. Press [Tray / Total Tray]. The tray total is printed.
3. Register the sale of customer number 2 by pressing
, and .
4. Press [Tray / Total Tray]. The second tray total is
printed.
5. Press
to finalize the transaction with credit
card 1 tender.
extra
invoice