Operation Manual

35
ENGLISH
Split Cash/CharSplit Cash/Char
Split Cash/CharSplit Cash/Char
Split Cash/Char
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ing in Local Curr
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Example: Register a £10.00 item and a £15.00 item to Department 2.
Split the amount tendered between £20.00 cash and £5.00 charge in
Local currency.
Proceed as follows:
1. Type [1000] and press the [Department 2/22] key.
2. Type [1500] and press the [Department 2/22] key.
3. Press the [Subtotal w/Tax] key to display the current balance due
in Local currency.
4. Type the cash tendered [2000] and press the [Amt Tend/TOTAL]
key. The remaining balance due (5.00) is displayed.
5. Press the [Charge] key to end the transaction.
Split Cash/CharSplit Cash/Char
Split Cash/CharSplit Cash/Char
Split Cash/Char
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ing in Euring in Eur
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Example: Register a £8.00 item and a £12.00 item to Department 3.
Split the amount tendered between 10.00e cash and 19.59e charge.
Proceed as follows:
1. Type [800] and press the [Department 3/23] key.
2. Type [1200] and press the [Department 3/23] key.
3. Press the [Subtotal w/Tax] key to display the current balance due
in Local currency.
4. Press the [Euro] key to display the current balance due in Euro.
5. Type the cash tendered in euro [1000] and press the
[Amt Tend/TOTAL] key. The remaining balance due in Local
currency is displayed.
6. Press the [Euro] key again. The remaining balance due in Euro
(19.59) is displayed.
7. Press the [Charge] key to end the transaction.
Sales total in local and
converted currency
Cash payment
Charge payment