Operation Manual

Page 3
OLYMPIA CM 1856F _______________________Programming Instruction___________________________________
1. BASIC FEATURE
Model : OLYMPIA CM 1856F
Wat : 25W
Weight : 8 kg
Voltage : 220V
Working temperature: : 0 – 40
0
C
Department : 64 (max. 99)
PLU : 1.500 (max. 25.000)
TAX system : 8
Clerk : 26 – key (max. 99 with ID code) OPTION Dallas Key
Cashier : 0 (max. 9 )
Tender Media : 5 (max. 30)
Track : 200 (max. 800)
Item Track : 70 (dynamic, max. 70)
Keyboard : flat
Number of key : 120 keys on basic Level and 71 keys on 1.Level,71 keys on 2.Level
Customer display : Numeric – 10 digits
Clerk display : Graphical LCD-Display, 240x128 dot
Printer : 2 station Thermal printer Seiko LTPC 245 with cutter
Speed max. 13 lines / sec
Max. numer of colums 32
Cutter (full, partial, not)
Paper width: 57,50 mm
Connection : PC – Personal Computer, modem
GCP external printer
Kitchen printers, BCR (scanner)
2 Version OLYMPIA CM 1856F
1. Hospitality ( standard )
2. Bakery-Version with floting clerk function