Operation Manual

Page 3
ECR 360T-F / 362 T-F ____________________Hospitality Operating Instructions_____________________________________
1. BASIC FEATURES, GENERAL DESCRIPTION
General Technical Description
ECR model ECR 362T-F
Hospitality Version
MAXIMUM
No. of departments : 40 99
No. of PLUs 999 4500
Tender media 4
No. of VAT groups : 8
Clerk - waiter 10
No. of track 50
No. of positions per track : 70 (dynamic)
Memory buffer Internal battery
Buffer period 1000 hours
Display 10-character (alpha)display
10-digit numeric
10-digit numeric
Customer display
Keyboard 90-key flat keyboard
2 additional keyboard
levels each with 46 keys
Freely programmable
Printer 1 station thermal printer
10 lines/second
Paper roll 57.5 mm thermal paper
Online monitoring Electronic journal,
Financial report,
PLU sales
Voltage 220 VAC, 50-60 Hz
Power consumption 25 W
Dimensions 410 X 431 X 276
Weight 8,5 kg
Working temperature range 0 – 40
0
C
Interfaces 2 x RS 232
Optional accessories PC program, barcode
reader, modem,
or kitchen printer
Cash register drawer 4/8
Software PC program