Dishwasher User Manual

6
C utler y wi th w ooden, horn china or
m oth er-o f-pe arl h andles
P lastic items tha t are n ot
Older cutlery w ith glue d p ar t s that is n ot
te mperature resist ant
Bond ed c utl ery ite ms or dishes
Pewter or cooper items
c rys ta l g la ss
S teel i te ms subje ct to r ust ing
Wood en p latters
It ems made f rom s ynt hetic fibr es
heat resistant
Some types of glasses canbecome
dull after a large number of washes
Silver and aluminium parts have a
te nde nc y to di scol our d ur ing was hing
G laz e d p a ttern s m ay fa de i f m achin e
w ashe d frequent ly
Are not suitable
Are of limited suitability
U se a mil d det ergent t hat is de scribed a s ' kind of d ishes '. If n ecessa ry, s eek further
i nfo r ma t io n from deter ge nt manu f act ur er s .
For p articula r item s, s elect a p rogramme w ith a s l ow a t emp erature.
To pr event da mag e, d o no t take gla ss a nd c utler y out of the dish washer i mm ediat ely
after the programme has ended.
Consi de r bu ying ut ens ils w h i ch a re identi f ie d as dishw ash er- p r oo f .
Dishes and items of cutlery must not lie insideoneanother, or cover each other.
To av oid d ama ge to gl asse s, th ey mus t not touc h.
Loadlargeitemswhicharemostdifficulttocleanintothebasket.
Lo ng blad ed knive s sto red i n an uprigh t positio n are a pot ent ial haza rd!
Lo ng and/ or s harp items o f cut lery such as carv ing kniv es must be p ositi oned
horizonta lly in the basket.
P lease do n ot ove rload yo ur dishw asher. T his is imp ortan t for g ood resu lts a nd for
r easonab le ene rg y co nsume.
Load h oll ow i tems suc h as cup s, gl asses, p ans etc. With the opening downw ards so t ha t
w a t er cann o t co llec t in t he c onta in e r or a deep ba se.
(For be st perfor mance o f the di shwasher, follow the se loa ding gu ideli nes.
Feat ures a nd a ppea ran ce o f b as ke ts a nd c utl ery ba sket s may var y from y our m od el.)
Scra pe off any large amount s of leftover fo od. Sof ten r emnants of b urnt f ood in pan s
It is not necess ary to ri nse the d ishes u nder running water.
Pl ace ob ject s in t he dish was her i n fol lo wing wa y:
1.Items such as cups, gla sses, po ts /pans, etc. are face down.
2.Curved i te ms, or t hose w ith recesse s, shou ld be loaded at a sl ant s o that wat er c an r un off.
3.All utensils are stacked securely and can not tip over.
4.All ute nsils ar e placed in the way t hat the spray arm s can rot ated free ly duri ng wash ing.
Very sm all items s hould not be w ashed in the dish was her as they could eas ily f all out of the basket.