Use and Care Manual

9
For Slicing / Shredding:
1
1. PULL THE LOCK LATCH UP.
2. PLACE THE CENTER POSITION OF THE DRUM INTO THE
OPENING IN THE CENTER OF THE FRONT OF THE BODY.
3. HOLD THE DRUM & FEED CHUTE WITH ONE HAND AND
PRESS THE LOCK LATCH DOWN WITH THE OTHER HAND
4. THE DRUM & FEED CHUTE WILL BE AFFIXED TO
THE BODY.
2
ALIGN THE HOLE IN THE MIDDLE OF THE SLICING KNIFE WITH
THE BUCKLES INSIDE THE SLICING DRUM. PUSH GENTLY
UNTIL THE SLICING KNIFE IS SECURE.
IN CASE OF MISALIGNMENT, ROTATE THE AUGER SLIGHTLY.
3
PLACE A CONTAINER UNDER THE SPOUT TO COLLECT THE
SLICES/SHREDS OF INGREDIENTS.
4
1. MAKE SURE THE MACHINE’S SWITCH IS ON “OFF”.
2. PLUG THE POWER CORD INTO POWER OUTLET.
5
WASH ALL FRUIT AND VEGETABLES.
CUT INTO PIECES THAT WILL FIT INTO FEED CHUTE.
REMOVE ALL PITS AND SEEDS.
REMOVE THICK SKINS BEFORE INSERTING.
6
TURN ON BY PRESSING REVERSE ON THE POWER SWITCH.
DO NOT OPERATE FOR MORE THAN 10 MINUTES.
DO NOT TOUCH THE POWER SWITCH WITH WET HANDS,
OTHERWISE AN ELECTRIC SHOCK OR FIRE MAY OCCUR.
This product will not start working until all the parts and components are correctly assembled.
DIRECTIONS FOR USE (OPTIONAL ACCESSORIES)