OPERATING AND INSTALLATION INSTRUCTIONS FOR OBO674X M 2
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS FOR OMEGA BUILT‐IN ELECTRIC OVEN RANGE OBO674X BUILT‐IN ELECTRIC OVEN CONGRATULATIONS Thank you for choosing one of our many fantastic built in ovens. We are confident that you will now be able to meet your cooking needs. Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. contents of this carton.
APPLIANCE DETAILS ELECTRICAL DETAILS: OVENS: OBO674X Rated Voltage: 230 Vac 50 Hz Max Rated Inputs: 2000W Supply Connection: OVENS ‐ 10 A plug This information can be found on the rating plate (data label) affixed to the inside of the door jamb.
OVEN LAMP REPLACEMENT The appliance must first be disconnected from the power outlet or turned off at your isolation switch. Unscrew the glass cover attached to the lamp holder; anti‐clockwise.
INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. PREPARATION FOR INSTALLATION AND USE Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects.
INSTALLATION OF BUILT IN OVEN Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws. If installed under a cooktop, there must be at least 50mm between the two appliances, and the distance between the worktop and the top of the control panel must be a minimum of 25mm.
OPERATING INSTRUCTIONS FRONT VIEW: INTERNAL VIEWS: 01. Control Panel. 02. Oven Door. 03. Handle. 04. Grill Element 05. Oven Lamp. 06. Wire Grill. 07. Shallow Tray. 08. Deep Tray & Wire Grill Rack. When you first run your oven a certain smell will be emanated arising from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes.
CONTROLS OVEN FUNCTION/WARNING LIGHT CONTROL The oven function/warning light control button is used to select the different functions. Each is explained in detail. To select a function, turn the control knob to the desired oven function and then set the temperature with the thermostat control. OVEN THERMOSTAT CONTROL The oven thermostat control is used to select the desired temperature for cooking.
OVEN FUNCTION CONTROL CHART The oven’s mechanical timer must be on and in use or the control knob set to manual for the oven to work. Note: Oven shelves are numbered from 12 at the top down to 1 at the bottom. During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven door and kitchen cabinet as well as reducing condensation in the oven. There will then be a slight release of warm air from the top of the closed oven door.
OVEN FUNCTION CONTROLS Defrost Function: You can start the defrost operation by putting the frozen food into oven and bringing the function control knob to the indicated mark. This function will not cook/bake the food; it only helps to defrost it within a short time. Put the food to be defrosted on the wire rack that you will place a central rack support (Figure 13). To collect the water that accumulates due to the melting ice, insert an oven tray onto a lower rack.
Grill Function: This function is used for grilling. Adjust the function control knob so it indicates the Mid‐Grill function symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control knob to the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill rack and sit into the tray. Place the tray on a high shelf position (11‐12).
USING THE MECHANICAL TIMER To run the oven in Manual function (not using the timer) adjust the Timer control to the position indicating M as shown on the picture, you can continuously operate your oven (upper diagram). When the timer control knob is in the off (0) position, the oven will not operate. To set a time, rotate the timer control knob clockwise to a certain time range between 0 - 100 minutes, as shown on the picture (lower diagram).
CLEANING NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool. The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Cleaning the oven exterior: Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off. Unplug the appliance.
TRANSPORTATION Keep the original carton of the product and use this packaging if the item needs to be transported. Follow the transport signs on the carton. Place a paper between the upper cover and cooking panel, cover the upper cover, than tape to the side surfaces of oven. Tape cardboard or paper onto the inside face of the glass as it will be susceptible to damage from the trays. Use cardboard covers for the wire grill and trays in your oven. Also tape the oven’s covers to the side walls.
COOKING GUIDES For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven. This allows free heat circulation and ensures even cooking. Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow, to stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away from the food and assist in more even cooking.
Grilling Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase temperature as required. Cakes and Baking Organize the oven shelves while the oven is cold and before preparing a recipe. When baking follow the directions in the recipe however if in doubt as a general rule the food (e.g.
