Instruction Manual for Cooktop OCI64Z
Thank you for introducing our family to yours At Omega, we understand that cooking, cleaning and washing may not be your favourite things in the world. That's why we created a range of no-nonsense, reliable products that always get the job done for you. With the features you need and nothing you don't. What's more, they're made to fit perfectly into your home life and your wallet. You are welcoming an Omega appliance into your place and you can be sure it'll always serve you well.
TABLE OF CONTENTS SECTION PAGE NO. Important Safety Instructions....………… 1-2 Cooktop Details .........................................2 Installation .............................................3-4 Operating Instructions ..........................5-10 Cleaning ………………………………….........11 Electrical Connections .............................12 Trouble Shooting and Error Codes....... 13-14 Warranty …………………………………........
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. 1. This Cooktop is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the Cooktop by a person responsible for their safety.
21. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 100°C above ambient temperature whilst in use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above. Any damage caused by the Cooktop being installed without adhering to the temperature limits set out above will be the liability of the owner.
INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the Cooktop must be cut off before any adjustments or maintenance work is done on it. The Cooktop must be well ventilated (as per this manual) otherwise the Cooktop will overheat.
INSTALLATION OF BUILT IN COOKTOP In order to prevent leakage of any liquids on the work bench and fix the Cooktop to the bench, a special sealing tape is supplied together with your oven. Place the cooktop glass down on a clean cloth on a stable flat surface & apply this seal around the bottom edge of the cooktop (see below). Remove the backing from the sealing tape and then place the Cooktop in position.
OPERATING INSTRUCTIONS The basic layout of the induction cooktop is shown in the diagrams below.
Turning On and Turning Off the Cooktop NOTE: Do not operate the Cooktop without first placing a suitably sized cookware on the appropriate cooking zone. If the correct sized cookware is not placed on the cooking zone, the Cooking Zone Select touch control & Power LED display will indicate pan not detected. Settings can be changed, but the zone will not work until the pot is replaced.
Activating The Key Lock The key lock is used to set the Cooktop up so that it cannot be operated without disabling the lock. This is a useful feature when cleaning down the glass, or to stop children playing with the controls. 1. Put into Operating-Mode by pressing the On/Off touch control for at least 1 second. 2.
Timer Function The timer function differs from the Minute Minder function in that it will turn off a cooking zone at the end of the time. It can be set for one or more cooking zones (each working independently). The Cooking Zone Select touch control & Power LED display always shows the shortest timer when in operation. 1. First set up the Cooktop with cookware placed on cooking zones and set all power levels. 2.
Keep Warm Function The Keep Warm Function can be used to keep food warm for long periods of time (up to 2 hours). The cookware can be removed from the element for up to 10 minutes without disabling the function. 1. The Cooktop must be set to Operating-Mode. 2. Select one of the cooking zones. Press the Keep Warm Function Touch Control (03) and the Cooking Zone Select touch control & Power LED display of the selected cooking zone will change to “U”. 3.
EXAMPLES OF COOKING ZONE POWER SETTINGS (The values below are indicative) Melting 1 to 2 Reheating 2 to 3 Simmering Defrosting 3 to 4 Steam 4 to 5 Water 6 to 7 Medium cooking Simmering 7 to 8 9 Cooking Frying, roosting Boiling water P Frying, roasting Boiling water Sauces, butter, chocolate, gelatine. Dishes prepared beforehand. Rice, pudding, sugar syrup. Dried vegetables, fish, frozen products. Vegetables, fish, meat. Steamed potatoes, soups, pasta, fresh vegetables. Meat, eggs, sausages.
CLEANING NOTE: Cleaning and maintenance operations must only be carried out when the cooktop is cool (all residual heat indicators are off). The Cooktop should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Do not use plastic, plastic coated or aluminium cooking equipment on this Cooktop. CLEANING THE COOKTOP All cookware used on this Cooktop should be rated for induction cooking by the manufacturer.
ELECTRICAL CONNECTIONS LOCAL AUTHORITY REQUIREMENTS Installation is only permitted by a licensed electrician, and carried out according to instructions provided by the manufacturer. Incorrect installation might cause harm and damage, for which the manufacturer accepts no responsibility.
TROUBLESHOOTING ANDERROR CODES The Cooktop or a cooking zone doesn’t start: • • • • • The electrical connection to the power is faulty – Call an electrician. A fuse has blown – Check fuse box. The Key Lock function is active – reset as per the manual. The control panel buttons are coated in grease or water – clean as per the manual. An object is covering a control button – in general only one button can be pressed at a time, so remove object to free-up buttons.
RESETTING THE INTERNAL SOFTWARE SYSTEM If the error codes EC or E4 appear, please do the following: a) Remove all cookware from the cooktop. Have an inductive pot or pan with a bottom diameter of at least 16cm close by for use during the procedure. b) Remove the Cooktop from the power supply for a few minutes, by turning the circuit breaker off or removing the fuse. c) Reconnect the Cooktop to the power supply. There is now 2 minutes to start the next step, otherwise repeat the above.
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Head office: 104 Vanessa Street, Kingsgrove NSW 2208. Phone: (02) 9415 5000. Customer care: 1300 739 033. Address: 231 Bush road, Albany, North Shore City, Auckland, New Zealand 0632. Phone: (09) 415 6000. customercare@shriro.com.
