Specifications Sheet
NB: Drawings are not to scale - they are to assist only. WARNING: technical specifications and product sizes can be varied by the manufacturer without notice. Cut-outs for appliances should only be by physical product measurements. The above information is indicative only. 
Key features
Benefits
Omega Ovens
Technical details
Oven type:  Double
Oven category size:    60cm 
Oven capacity:      91 litres 
 (58L bottom, 33L top)
Clock function:  Digital
Timer function:      Touch control fully
 programmable timer
Number of shelves:    2 chrome wire
Number of shelf positions:  9 (bottom oven) 
 3 (top oven)
Grill element:      Yes (top and bottom)
Bottom element:  Yes
Fan element:  Yes
Maximum cooking temperature:  250°C
Baking tray:  1
Grill pan:  1
Grill insert:    1
Grill handle:    No
Telescopic runners:  2
Cleaning function:  Catalytic liners
Light:  Yes
Installation type:    Hardwired; built-in or wall  
 mounted
Maximum current:  24amps
Connection:    240V, 50Hz
Warranty:    24 months parts and labour
Made in:    Italy
Aesthetics
Finish:      Stainless steel with black glass
Door type/glazing:  Triple glazed bottom oven 
      double glazed top oven
Type of controls:   Knob and touch controls
Number of controls:  4
Dimensions/weight
Dimensions of the product (mm):      886h x 594w x 561d
Dimensions of the flush mount cut-out (mm):  889h x 597w
Dimensions of the proud mount cut-out (mm):  880h x 560w
Weight (kg):  64kg
OO885XR
Omega 60cm double oven with 4 functions on the top and 9 functions on the bottom and stainless steel finish. 
6 chicken 
capacity
These ovens have an extra-large capacity that can accommodate six large chickens at once. 
Double oven 
design
This oven has two separate ovens stacked above one another which is great for those who enter-
tain or have big families.
Multifunction ovens enable you to cook with a combination of heat from the top, bottom and main 
elements. This offers more versatility, control and better results when cooking a variety of dishes.
Multifunction
Page 1
Updated 23/12/2016

