User Manual

CutleryBasket
Cutleryshouldbeplacedintothecutleryrackseparately
fromeachotherintheappropriatepositions,anddo
makesuretheutensilsdonotnesttogether,thismay
causebadperformance.
Theupperbasketisdesignedtoholdmoredelicateand
lighterdishwaresuchasglasses,coffeeandteacups
andsaucers,aswellasplates,smallbowlsandshallow
pans(aslongastheyarenottoodirty).
Positionthedishesandcookwaresothattheywillnot
getmovedbythesprayofwater.
LoadingtheUpperBasket
Wesuggestthatyouplacelargeitemsandthemost
difficulttocleanitemsaretobeplacedintothelower
basket:suchaspots,pans,lids,servingdishesand
bowls,asshowninthefigurebelow.Itispreferableto
placeservingdishesandlidsonthesideoftheracks
inordertoavoidblockingtherotationofthetopspray
arm.
LoadingtheLowerBasket
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
Deeppotsshouldbeslantedtoallowwatertoflowout.
Pleaseberemindedthat:
TheBottomBasketfeaturesfoldingspikessothatlargerormorepotsandpanscanbeloaded.
TheMethodLoadingNormalDishware
FoldingSpikesofLowerBasket
AdjustingtheUpperBasket
Foldingbackthecupshelves
Theheightoftheupperbasketcanbeadjustedinorder
tocreatemorespaceforlargeutensilsbothforthe
upper/lowerbasket.Theheightoftheupperbasketcan
beadjustedbyplacingthewheelsondifferentheightof
therails.Longitems,servingcutlery,saladserversand
knivesshouldbeplacedontheshelfsothattheydonot
obstructtherotationofthesprayarms.
Forbetterstackingofpotsandpans,thespikescanbe
foldeddownasshowinthepictureright.
Forbetterstackingofpotsandpans,thespikescanbe
foldeddownasshowinthepictureright.