Essentials Guide

Top tips for making pizza
1. Use high-quality 00 flour and fresh ingredients. 00 flour is
a finely milled Italian style of flour and the gold standard for
pizza dough. Try a longer prove for an even better crust and
easier to digest crust with a more complex flavor.
2. When your dough is at room temperature, stretch out a nice,
thin base and leave a centimeter-wide space to form a crust
that will pu up under the intense heat of the flames.
3. Use your Ooni Infrared Thermometer to measure the baking
stone’s temperature. For Neapolitan pizza, aim for at least
750°F / 400°C in the center of your stone baking board
before you launch a pizza into the oven.
4. Rotate your pizza every 20-30 seconds to achieve an even
bake on your crusts and toppings.
5. Give Koda 16 time to recharge after every pizza. This gives
you time to enjoy your food and prep your next base.
6. Check out the recipes and guides available on ooni.com
and subscribe to our YouTube channel for inspiration and
more top tips.
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