Essentials Guide

Finding the right place to set up
Koda 16 will perform best when sheltered from wind. Choose a
spot that is at least 3ft (1m) away from buildings and structures.
Place Koda 16 on a wood, stone or stainless steel surface that
can hold weights upwards of 66lbs / 30kg.
Choose the perfect space, snap a picture and tag us on your
socials @oonihq – we love seeing the community’s setups!
Seasoning Koda 16
Before cooking for the first time, run Koda 16 at top
temperatures for 30 minutes before allowing to cool and wipe
down the inside with dry paper towels. This will remove any
oils or coatings left behind from the manufacturing process. It’s
also a good opportunity to get to know your oven – after all,
you’re going to be spending a lot of time together.
Learn more
Keep reading to find out more about cooking, extinguishing
and storing Koda 16 as well as our top pizza-making tips. We
also have video guides that will help you to get the best results
from Koda 16. Find videos, recipes, inspiration and more at
ooni.com.
If you have any questions – or want to send us some pictures
of your delicious Koda 16 dishes – you can always tag us on
your socials @oonihq or reach us at support.ooni.com for any
questions. We love talking about pizza and Ooni!
Setting up Koda 16 for the first time
Caution
Check the gas hose is not tangled and is routed away
from the Koda 16. Do not pass the hose under the oven.
Caution
Glass and plastic tables are not recommended.
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