Fyra 12 Essentials Guide How to set up, use and look after Ooni Fyra 12, plus handy tips and recipes.
If your Ooni Fyra 12 has not arrived as expected, reach out to us at support.ooni.com. We’ll be happy to help! Contents Ooni Fyra 12’s legs must be fully extended before firing up. Important Your safety is paramount. Please read the Ooni Fyra 12 safety manual carefully. Keep Ooni Fyra 12 company while preheating and cooking. It must not be left unattended while lit. Ooni Fyra 12 is designed for outdoor use only. Do not fire in high winds. Ooni Fyra 12 will get hot.
Say hello to Ooni Fyra 12! Everyone deserves great pizza and, thanks to Ooni Fyra 12, you can cook your own great pizza in any outdoor space. Ooni Fyra 12’s stone floor, thick insulation and beautiful wood-fired flame will provide the perfect cooking conditions for pizza you can be proud of. While we designed Ooni Fyra 12 to make perfect pizza, there’s no real limit to the incredible food you can make. Steak, meat, fish, vegetables and more are all exceptional when cooked under the flame of Ooni Fyra 12.
Quick Start Guide Pizza? Yes, please. In 60 seconds? Yes, please! There’s a lot to be excited about when it comes to firing up your Ooni Fyra 12. For those of you who are just desperate to start, here’s the stuff you really need to know: • Ooni Fyra 12 is for outdoor use only. Set up in an area sheltered from wind and 3ft (1m) away from structures for best results. • Ooni Fyra 12 will run on 100% hardwood pellets. Use Ooni Premium Pellets that have been stored in an airtight container.
Setting up Ooni Fyra 12 for the first time Finding the right place to set up Ooni Fyra 12 will perform best when sheltered from wind. Choose a spot that is at least 3ft (1m) away from buildings and structures. Place Ooni Fyra 12 on the Ooni Table or a similarly sturdy outdoor table that can hold weights upwards of 66lbs (30kg). Choose your perfect space, snap a picture and send it to support.ooni.com - we love seeing the Ooni Community’s set-ups! Glass and plastic tables are not recommended.
Tools for cooking 08 Ooni Premium Hardwood Pellets Your food will be as good as the fuel you put in. Our 100% hardwood pellets are optimized for high temperatures and a neutral wood-fired flavor. Ooni Premium Natural Firestarters Ooni Premium Natural Firestarters are made from 100% natural wood shavings and are free from chemical aromas for a pure and quick fuel ignition in your Ooni Fyra 12. Ooni Modular Table Range Our tables have been designed specifically for Ooni ovens.
Ooni Fyra 12 features 1. Fully insulated shell to hold in heat and provide the required temperatures for 60-second pizza and more. 4. Pizza Stone baking board custom-made from cordierite stone for optimized heat retention and the perfect pizza base. 2. Collapsible legs for easy transport and storage. The nonslip feet keep Ooni Fyra 12 steady and keep your surfaces scratch-free. 5. Viewing hole on oven door so that you can check the flame output without removing the door. 3.
Lighting and maintaining a flame Step 1 a. Remove the chimney cap for optimum airflow through Ooni Fyra 12. Make sure chimney baffle is open. b. Keep the door on at all times throughout your cook unless adding or removing food. Step 2 Remove the grate and fill with 100% hardwood pellets to the level shown in image 2. We recommend approximately 5oz (150g) of pellets / 2 handfuls to start. Step 3 a. Place your Ooni Natural Firestarter at the front lip of the grate. Other natural firestarters are fine.
Flame management Ooni Fyra 12 will be ready to cook in 15 minutes from lighting. Add 5-10 additional minutes if necessary to achieve the right flame and stone temperature. Use the viewing hole to check that Ooni Fyra 12 is ready to cook the perfect pizza. 1 Ooni Fyra 12 is not ready to cook when the flames look like image 2. Give Ooni Fyra 12 more time to get up to top temperatures. See page 36 for troubleshooting tips and advice on the perfect cook.
Extinguishing Chimney baffle The inbuilt chimney baffle allows for adjustments to be made to airflow and heat distribution through the oven. If Ooni Fyra 12 is not running hot enough, check that your chimney baffle is open and chimney cap is removed. This will provide maximum airflow and top temperatures through the oven. Are your pizza toppings cooking faster than the pizza base? Simply close the chimney baffle to bring down the flames, which gives the pizza base more time to cook.
Top tips for making great pizza 1. Use high quality 00 flour and fresh ingredients. 00 flour is a finely milled Italian style of flour and it is the gold standard for pizza dough. Try a longer prove for an even better crust and more complex flavor. 1 3 5 2 4 6 2. When your dough is at room temperature, stretch out a nice, thin base and leave a half-inch-wide (1 centimetre-wide) space to form a crust that will puff up under the intense heat of the flames. 3.
How to launch pizza into Fyra 12 Trouble with pizza dough sticking to the peel has happened to the best of us. The following tips are a fail safe way to ensure that you never suffer the heartache of losing a good pizza again: • Use good quality 00 flour and our Classic Pizza Dough recipe on page 22. This will give your dough the perfect texture. • Get your peel, dough and ingredients to room temperature. Cold dough will spring back on itself and stick; warm dough will stretch too far and tear.
Classic Pizza Dough Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good pizza! This recipe is an excerpt from our new cookbook, Ooni: Cooking with Fire, and the go-to pizza dough recipe for everyone at Ooni HQ. This recipe will yield 5 x 12” (30cm) pizza bases, equivalent to 5 x 8.8 oz (250g) dough balls, or 3 x 16” (40cm) pizza bases, equivalent to 3 x 11.6 oz (330g) dough balls.
Classic Pizza Sauce Simplicity at its finest, our super easy, no-nonsense Classic Pizza Sauce creates the perfect complement for layering up your pizza toppings of choice. Method Place the oil in a pan over a medium heat. When warm, add the garlic and fry until softened but not brown. Made using a stovetop (hob) rather than in your Ooni, this recipe is an excerpt from our cookbook, Ooni: Cooking with Fire.
Pizza Margherita The classic pizza Margherita is a simple yet delicious recipe; the perfect starting point if you’re new to the world of wood-firing! All Ooni pizza chefs should be able to master this one with just a little bit of practice. And if you haven’t yet, we’re here to help you along the way. Ingredient Weight/Vol. Ooni Classic Dough 160g 5.
Nduja & Broccoli Pizza Nothing will make you want to eat your greens like adding spicy salami into the mix. The spreadable consistency of nduja, a fiery salami from southern Italy, is perfect for topping pizzas, used here along with garlicky sautéed broccoli and plenty of shaved Parmesan. Method Prepare your pizza dough ahead of time. To make a 12” pizza, we recommend pizza dough balls that are 5.6oz (160g). Fire up your Ooni Fyra 12.
Care instructions Ooni Fyra 12 will provide exceptional food experiences for you, your friends and your family. Treat Ooni Fyra 12 with love and care and it will last for many years to come. Where should I store Ooni Fyra 12? Ooni Fyra 12 is happy to live outdoors and our Ooni Fyra 12 Carry Cover is perfect for keeping it dry and free from garden debris. Where possible, store Ooni Fyra 12 indoors, especially during adverse weather conditions.
Troubleshooting Ooni Fyra 12 has been carefully designed to provide exceptional food experiences and we know that you will love using it to cook. Our team have thousands of hours of experience cooking with fire and enjoying delicious pizza. Ooni Fyra 12 is running too hot You will know that Ooni Fyra 12 is too hot if your food is cooking too quickly and beginning to burn. If Ooni Fyra 12 is running too hot, reduce your preheat time and add less fuel. You can reach us at support.ooni.
My Ooni Fyra 12 chimney has changed color Stainless steel may change color after exposure to temperatures of 1000°F (537°C) and some parts of your Ooni Fyra 12 will reach this temperature and above. This will not affect the way that your Ooni Fyra 12 performs. Some imperfections may be removed using a stainless steel cleaner. I can see flames at the rear of my Ooni Fyra 12 Flames may escape from the rear of your Ooni Fyra 12 when the flow of convection is broken e.g. when the door is taken off.
Keep in touch We love hearing and seeing what you create and cook with your Ooni Fyra 12 so keep in touch by tagging your photos with #ooni and #oonified Follow us and keep up to date with all things Ooni via: Subscribe to our mailing list at ooni.com for access to delicious recipes, top tips and exclusive promotions. If you have any questions, queries or comments then you can reach us at support.ooni.
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