USER’S GUIDE BREAD MAKER ENGLISH GB Model: OBМ-27G http://www.orion.
1. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. Wear oven mitts when using unit. Allow to cool before cleaning unit. 3. Unplug from outlet when not in use or cleaning. Allow to cool before putting on or taking off parts. 4. Do not immerse unit into water or other liquid. 5.
2. Control Panel Instruction 1. Control Panel Map (Note: The buttons position of real Control panel and menu’s language could be different from below Contol Panel Map.) 2. LCD display instruction A.LCD display "MENU", "TIMER", loaf size, crust color options and operating process. B. Menu show contains: 1—“BASIC” 2—“FRENCH” 3—“WHOLE WHEAT” 4—“SWEET” 5- “SUPER” 6—“ULTRA FAST 500g” 7—“ULTRA FAST 750g” 8—“GLUTEN FREE” 9—“DOUGH” 10—“PASTA DOUGH” 11—“JAM” 12—“BAKE” 13—“CAKE” C.
D. Loaf size contain: 500g 750g 1000g 3. The button instruction 1. MENU In stand-by mode, press the button to choose the program you want. Programs include (1-13): BASIC, FRENCH, WHOLE WHEAT, SWEET, SUPER, ULTRA FAST 500g, ULTRA FAST 750g, GLUTEN FREE, DOUGH, PASTA DOUGH, JAM, BAKE, CAKE 2. TIMER Press “▲” or “▼” to increase or decrease delaying time. Press “▲” to increase 10 minutes for each action. Press“▼” to decrease 10 minutes for each action. 3.
3. Program specifications chart(approximate time) 1.
Knock down RISE 2 SHAPE RISE 3 BAKE WARM TOTAL TIME Fruit & Nut min min min 10S 10S 10S 31 31 31 min min min 10S 10S 10S 60 60 60 min min min min 10S 10S 10S 10S 10S 10S 31 min 31 min 31 min 31 min 31 min 31 min 10S 10S 10S 10S 10S 10S 60 min 60 min 60 min 60 min 60 min 60 min 50 min 52 min 55 min 50 min 52 min 55 min 15 min 10S 39 min 50 10S 15 min 10S 39 min 10S 15 min 10S 39 min 50 52 55 min min min 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H
Item 4 5 6 7 8 Crust color Sweet SUPER Ultra Fast Ultra Fast Gluten Loaf free 9 Dough 10 PASTA DOUGH 11 12 13 Jam Bake Cake N/A 500g N/A 500g 750g 1000g 1000g (500g) (750g) N/A N/A 15:00 15:00 15:00 15:00 - - - 15:00 - - - - KND 1 5 min 5 min 5 min 5 min 15min 15min 5 min 5 min 3min - - 4min REST 5 min 5 min 5 min - - - - 5m - - - - 20 20 20 min - 10 min 20m 10 min - 11min min 15 min 39 39 39 min min min 12 min - - -
5. Special Function Instruction 1. Power down memory instruction This bread maker has power down memory function. During programming, if suddenly power down 7-13 minutes, then power on again and still renew the current work program; but total working time may be changed and no equal to original setting time Actual working time= power down time + original setting time. If power down time excess 15minutes, the bread maker can not ensure to renew the current working status.
If happen such case, please contact Consumer Service for repair or replacement. 2. Buzzer prompting and LED function instruction 1. When RESET, one long buzz will be emitted. 2. Under normal operation on buttons(Press MENU or COLOR or“▲”/“▼” etc.) , buzzer will buzz one time. Constant press will cause constant buzz. 3. Every press on Start/Stop will cause resultant buzz (one time) 4. Buzzer sound 8 times during working, kneading process for fruit & nut cycle as so to remind you. 5.
Whole Wheat Bread Recipe 3: Ingredients: Water Oil Salt White Sugar Milk powder Flour whole wheat flour YEAST Large (1000g) 360ML. 3 Tbsp. 1tsp. 2Tbsp. 3Tbsp. 3 Cups 1 Cups 1tsp. Regular (750g) 270 ML 2Tbsp. 1tsp. 2Tbsp. 2-1/2Tbsp. 2Cups 1 Cups 1tsp. Small (500g) 210ML 1-1/2Tbsp. 1tsp. 2Tbsp. 2Tbsp. 1-1/2Cups 1/2 Cups 1tsp. Regular (750g) 260 ML 1Tbsp.. 1tsp. 1/3Cups 1-1/2Tbsp. 3 Cups 1tsp. Small (500g) 170ML 1Tbsp. 1/2tsp. 1/4Cups 1Tbsp. 2 Cups 1tsp.
JAM (7): Orange jam: Orange 3 Lemon 1 Sugar 2Tbsp. pectin jelly 1 1/4Cups Strawberry jam: Strawberry 1 1/2Cups Lemon juice 2tsp. Sugar 1Cups pectin jelly 1Tbsp. DOUGH (8): Oil 2 Tbsp. Salt 2 tsp. Milk powder 2Tbsp. Flour 4 1/2 Cups Sugar 1 Tbsp. Water 410Ml YEAST 1 tsp.
