Operation Manual

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5
3. Program specifications chart(approximate time)
Item
1.Basic
Crust color Light Medium Dark Rapid
Loaf
Selection
500g 750g 1000g 500g 750g 1000g 500g 750g 1000g 500g 750g 1000g
Delay time 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
Preheat
KND 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
REST 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
KND 2
20
min
20
min
20
min
20 min 20 min 20 min 20 min 20 min 20 min
20
min
20 min
20
min
RISE 1
39
min
39
min
39
min
39 min 39 min 39 min 39 min 39 min 39 min
15
min
15 min
15
min
Knock
down
10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S
RISE 2
26
min
26
min
26
min
26 min 26 min
26 min 26 min
26 min 26 min 9 min 9 min 9 min
SHAPE 15S 15S 15S 15S 15S 15S 15S 15S 15S 10S 10S 10S
RISE 3
50
min
50
min
50
min
50 min 50 min 50 min 50 min 50 min 50 min
30
min
30 min
30
min
BAKE
48
min
53
min
60
min
48 min 53 min 60 min 48 min 53 min 60 min
48
min
53 min
60
min
WARM 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr
TOTAL
TIME
3:13 3:18 3:25 3:13 3:18 3:25 3:13 3:18 3:25 2:12 2:17 2:24
Fruit & Nut 2:53 2:58 3:05 2:53 2:58 3:05 2:53 2:58 3:05 1:52 1:57 2:04
Item
2.French
Crust color Light Medium Dark Rapid
LB
Selection
500g 750g 1000g 500g 750g 1000g 500g 750g 1000g 500g 750g 1000g
Delay time 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
Preheat
KND 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
REST 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
KND 2
20
min
20
min
20
min
20 min 20 min 20 min 20 min 20 min 20 min
20
min
20 min
20
min
RISE 1 39 39 39 39 min 39 min 39 min 39 min 39 min 39 min 15 15 min 15