Operation Manual

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If happen such case, please contact Consumer Service for repair or
replacement.
2. Buzzer prompting and LED function instruction
1. When RESET, one long buzz will be emitted.
2. Under normal operation on buttons(Press MENU or COLOR or“▲”/“▼”
etc.) , buzzer will buzz one time. Constant press will cause constant buzz.
3. Every press on Start/Stop will cause resultant buzz (one time)
4. Buzzer sound 8 times during working, kneading process for fruit & nut cycle
as so to remind you.
5. Buzzer will sound 10 times when complete.
3. Keep warm function explanation
Considering use convenience, the bread maker has keep warm function.
When bread or the other food is completed, if you do not take out them in time,
the bread maker will automatically go into keep warm cycle.
Buzzer will sound 5 times every 5 minutes when complete.
You can refer to SPECIFICATION CHART to check which program has
keep warm function.
6. STANDARD BREAD RECIPES
Basic Bread Recipe 1:
Ingredients: Large (1000g) Regular(750g) Small(500g)
Water 330ML. 250 ML 170ML
Oil 2 Tbsp. 2Tbsp. 1-1/2Tbsp.
Salt 1tsp. 3/4tsp. 1/2tsp.
Sugar 2Tbsp. 1-1/2Tbsp. 1Tbsp.
Milk powder 2Tbsp. 1Tbsp. 1Tbsp.
Flour 4 Cups 3 Cups 2Cups
YEAST 1tsp. 1tsp. 1tsp.
French Bread Recipe 2:
Ingredients: Large (1000g) Regular (750g) Small (500g)
Lemon juice 1tsp. 1tsp. 1tsp.
Water 330ML. 250 ML 170ML
Oil 2 Tbsp. 1-1/2Tbsp.. 1Tbsp.
Salt 1tsp. 1-1/4tsp. 1tsp.
Sugar 2Tbsp. 1-1/2Tbsp. 1Tbsp.
Flour 4 Cups 3 Cups 2Cups
YEAST 1tsp. 1tsp. 1tsp.