MSDS

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Version:
Report
version.Re
port
version
Date of issue/Date of revision:
Validity date***.
Date of previous issue:
02/17/2014
Avoid breathing vapor or mist. Provide adequate ventilation. Wear
appropriate respirator when ventilation is inadequate. Put on appropriate
personal protective equipment (see Section 8).
Environmental precautions
:
Avoid dispersal of spilled material and runoff and contact with soil,
waterways, drains and sewers. Inform the relevant authorities if the product
has caused environmental pollution (sewers, waterways, soil or air).
Methods for cleaning up
Small spill :
Stop leak if without risk. Move containers from spill area. Dilute with water
and mop up if water-soluble. Alternatively, or if water-insoluble, absorb
with an inert dry material and place in an appropriate waste disposal
container. Dispose of via a licensed waste disposal contractor.
Large spill :
Stop leak if without risk. Move containers from spill area. Approach release
from upwind. Prevent entry into sewers, water courses, basements or
confined areas. Wash spillages into an effluent treatment plant or proceed
as follows. Contain and collect spillage with non-combustible, absorbent
material e.g. sand, earth, vermiculite or diatomaceous earth and place in
container for disposal according to local regulations (see Section 13).
Dispose of via a licensed waste disposal contractor. Contaminated
absorbent material may pose the same hazard as the spilled product. Note:
see Section 1 for emergency contact information and Section 13 for waste
disposal.
7. Handling and storage
Handling :
Put on appropriate personal protective equipment (see Section 8). Eating,
drinking and smoking should be prohibited in areas where this material is
handled, stored and processed. Workers should wash hands and face before
eating, drinking and smoking. Remove contaminated clothing and
protective equipment before entering eating areas. Do not ingest. Avoid
contact with eyes, skin and clothing. Avoid breathing vapor or mist. Keep
in the original container or an approved alternative made from a compatible
material, kept tightly closed when not in use. Empty containers retain
product residue and can be hazardous. Do not reuse container.
Storage
:
Store in accordance with local regulations. Store in original container
protected from direct sunlight in a dry, cool and well-ventilated area, away
from incompatible materials (see Section 10) and food and drink. Keep
container tightly closed and sealed until ready for use. Containers that have
been opened must be carefully resealed and kept upright to prevent leakage.
Do not store in unlabeled containers. Use appropriate containment to avoid
environmental contamination.
8. Exposure controls/personal protection
Occupational exposure limits
No exposure standard allocated.
Consult local authorities for acceptable exposure limits.
Recommended monitoring
procedures
:
If this product contains ingredients with exposure limits, personal,
workplace atmosphere or biological monitoring may be required to
determine the effectiveness of the ventilation or other control measures
and/or the necessity to use respiratory protective equipment. Reference