MSDS

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Methods for cleaning up
Small spill :
Move containers from spill area. Vacuum or sweep up material and place in
a designated, labeled waste container. Dispose of via a licensed waste
disposal contractor.
Large spill :
Move containers from spill area. Prevent entry into sewers, water courses,
basements or confined areas. Vacuum or sweep up material and place in a
designated, labeled waste container. Dispose of via a licensed waste
disposal contractor. Note: see Section 1 for emergency contact information
and Section 13 for waste disposal.
7. Handling and storage
Handling :
Put on appropriate personal protective equipment (see Section 8). Eating,
drinking and smoking should be prohibited in areas where this material is
handled, stored and processed. Workers should wash hands and face before
eating, drinking and smoking. Remove contaminated clothing and
protective equipment before entering eating areas.
Storage
:
Store in accordance with local regulations. Store in original container
protected from direct sunlight in a dry, cool and well-ventilated area, away
from incompatible materials (see Section 10) and food and drink. Keep
container tightly closed and sealed until ready for use. Containers that have
been opened must be carefully resealed and kept upright to prevent leakage.
Do not store in unlabeled containers. Use appropriate containment to avoid
environmental contamination.
8. Exposure controls/personal protection
Occupational exposure limits
No exposure standard allocated.
Consult local authorities for acceptable exposure limits.
Recommended monitoring
procedures
:
If this product contains ingredients with exposure limits, personal,
workplace atmosphere or biological monitoring may be required to
determine the effectiveness of the ventilation or other control measures
and/or the necessity to use respiratory protective equipment. Reference
should be made to appropriate monitoring standards. Reference to national
guidance documents for methods for the determination of hazardous
substances will also be required.
Engineering measures
:
No special ventilation requirements. Good general ventilation should be
sufficient to control worker exposure to airborne contaminants. If this
product contains ingredients with exposure limits, use process enclosures,
local exhaust ventilation or other engineering controls to keep worker
exposure below any recommended or statutory limits.
Hygiene measures :
Wash hands, forearms and face thoroughly after handling chemical
products, before eating, smoking and using the lavatory and at the end of
the working period. Appropriate techniques should be used to remove
potentially contaminated clothing. Wash contaminated clothing before
reusing. Ensure that eyewash stations and safety showers are close to the
workstation location.
Personal protection