User Manual

26
What a wonderful way to use
excess fruit by freezing and making
delicious ice creams and sorbet style
desserts.
• Freeze fruit without skins, stones or
seeds and cut into pieces that fit
into the feeding chute.
• Remove frozen fruit from the
freezer ten minutes before you
plan to use them so the hard ice
crystals have melted.
• Mixing frozen banana with
other fruits will give a creamy
consistency.
• For sorbets use any frozen fruit
without bananas and let your
imagination flow free.
Blueberry Spider
3 oranges (peeled)
¾ cup frozen blueberries
½ frozen banana
First place the juicing strainer over
the auger.
Juice the oranges and fill 2 glasses,
then make a blueberry-banana ice
cream by letting the frozen fruit
run through the mincing function
twice (when you change over to the
mincing function you don’t have to
clean the machine).
Take 2 ice cream scoops with a
spoon and place them gently
into the orange juice and serve
immediately.
Coco Mango
Icecream
INGREDIENTS
2 frozen mangos
2 frozen bananas
½ cup fresh coconut cut into pieces
½ cup frozen dates
Using the mincing strainer, alternate
all ingredients into the feeding chute
and mix well.
You may refreeze this nutritious,
delicious treat.
Maca Fruit
Icecream
INGREDIENTS
2 cups frozen fruit such as
strawberry, mango
or pineapple
3 frozen bananas
½ cup soaked and drained
macadamias
1 tsp natural vanilla essence
Using the mincing strainer, alternate
the fruit, bananas and macadamias.
Quickly stir in the vanilla and enjoy.
Sweet Treats