User Manual

27
Soak soybeans, rice and/or nuts
in water (nuts and soybeans for a
minimum of 8 hours).
Rinse and drain. Make a mixture
of beans, nuts, rice, water and if
desired, fruit / vegetables.
Using the mincing screen, feed
the mixture into the chute
simultaneously with a small amount
of water.
This works best using a large spoon
and scooping the mixture from a
container.
To reduce sediment, place a sieve
over the collection bowl or strain
through a muslin cloth.
This will make flavoured bean, nut
or rice milk. If using soybeans, the
resulting mixture can be used to
make tofu. For flavoured milks, try
the following ideas…
• add berries, banana and other
fruits
• add a small amount of salt and/or
sweetener eg; raw honey or maple
syrup
• add vanilla and a pinch of cumin,
nutmeg, cinnamon or cardamom
Tofu Recipe
• Add a small amount of salt to soy
juice if you haven’t already and boil
while stirring continuously.
• Add the curdling agent
(coagulant) to the boiled soy juice
and let stand for 4-5 minutes while
it curdles.
• Remove the excess water by
squeezing it with clean, food-
grade muslin.
Bean, Rice and Nut Milks