Instruction Manual

P F  B*
*Suggestedprocessingandblendingguidelines.
C A S Y B
IMPORTANT: UNPLUG BEFORE CLEANING, DO NOT IMMERSE THE BLENDER
BASE IN WATER OR ANY OTHER LIQUID. Useadamp,softspongewithmilddetergentto
cleantheoutsideoftheblenderbase.Allpartsexceptfortheblenderbasearedishwasher-safe.
Placesealingringinbottombasketofdishwasher.Youcanalsowashthepartsinwarm,soapy
water.Rinsewellanddry.
E C
Note:EasyCleanisnotasubstituteforregularcleaningdescribedabove.
Itisespeciallyimportanttodisassembleandthoroughlycleanyourblenderwhenprocessingmilk,
dairyproducts,meats,seafoodandeggs.
Pour3cupsofwarmwaterintheblenderjar.Add1–2dropsofliquiddishwashingdetergent.
SelectEasyCleanorblendonlowestspeed.Blenddetergentfor10–15seconds.Emptyjarof
soapywaterintosink.Rinsejarthoroughlywithcleanwater.
S Y B
Aftercleaning,reassemblebladetojarwithsealingringandjarbottom.
Storeblenderwithcoverajartopreventcontainerodor.
P ROCESSED U NPROCESSED S PECIAL
F OOD Q UANTITY Q UANTITY I NSTRUCTIONS
Breadcrumbs 1/2-cup (125 ml) 1 slice, torn in 8 pieces Pulse on low
Celery 3/4-cup (200 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low
Cheese, Cheddar 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low
Cheese, Swiss 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low
Cheese, Hard
or Semi-Hard 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Coffee Beans 1-cup (250 ml) 1-cup (250 ml) Grind 45 seconds or to
desired consistency
Cookies, Wafer 1/2-cup (125 ml) 10 wafers Pulse on low
Crackers, Graham 1/2-cup (125 ml) 8 crackers Pulse on low
Peppers 2/3-cup (150 ml) 1-cup (250 ml) Pulse on high
Meat, Boneless,
Cooked 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Nuts, almonds,
peanuts, pecans, 1-cup (250 ml) 1-cup (250 ml) Pulse on high
walnuts
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4246_Classic Blender_14ESM1.indd 7 12/26/14 10:08 AM