User's Manual

Blueberry Walnut Bread
l/3 cup soft margarine
1/2 cup milk
2 whole large eggs
2
1/2 cups Gold Medal@ All Purpose flour
1 cup sugar
2 l/2 teaspoon baking powder
l/2 teaspoon baking soda
1 teaspoon salt
1 cup DRAINED blueberries
l/3 cup walnuts
DIRECTIONS:
1. Spray pan with vegetable oil.
2. Pre-Mix ingredients in order.
3. Place mixture in pan. Put pan in machine. Press SELECT
until the number “10” is displayed, indicating the
Quick Bread/Cake Cycle. Press START.
4. Check in 1 minute to see if mixture is well blended.
5. Cook until cake cycle stops.
6. Let cool completely.
Cornbread
l/2 cup oil
2 whole large eggs
1
l/2 teaspoons salt
1 l/2 tablespoons baking powder
1 l/2 cups Gold Medal@ All Purpose flour
1 3/4 cups plain corn meal
114 cup sugar
3/4 cup milk
3/4 cup buttermilk
DIRECTIONS:
1. Spray pan with vegetable oil.
2. Pre-mix ingredients in order.
3. Place mixture in pan. Put pan in machine. Press SELECT
until the number “10” is displayed, indicating the
Quick Bread/Cake Cycle. Press START.
4. Check after 1 minute to see if mixture is well blended.
5. Cook until cake cycle stops.
6. Let cool completely.
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