User Manual

41
Strawberry-Vanilla Frozen Yogurt
DIRECTIONS
• COMBINE all ingredients in order listed in Oster
®
Versa
®
Performance Blender.
• SELECT programmed SMOOTHIE setting (or, BLEND on MEDIUM for
10 seconds then on HIGH for 20 seconds), using tamper to press ingredients into blade.
• SERVE immediately or freeze in a covered container for 1 to 2 hours to rm.
(If frozen solid, remove sorbet from freezer 10 to 20 minutes before serving.)
Makes 6 servings
INGREDIENTS
• One 6-oz. container vanilla nonfat
Greek yogurt
• 1/3 cup orange juice
• 1/3 cup honey, agave nectar or natural
cane sugar
• 4 cups (16 oz.) frozen whole strawberries
NUTRITION FACTS
Serving Size: about 1/2 cup
Nutrients Per Serving
Calories 109
Calories from Fat 1%
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 26g
Fiber 2g
Protein 3g
Vitamin C 63%
42
Vanilla Peach Sorbet
DIRECTIONS
• COMBINE all ingredients in order listed in Oster
®
Versa
®
Performance Blender.
• BLEND on HIGH for 45 seconds or until smooth, using tamper to press ingredients
into blade.
• SERVE immediately or freeze in a covered container for 1 to 2 hours to rm.
(If frozen solid, remove sorbet from freezer 10 to 20 minutes before serving.)
Makes 6 servings
INGREDIENTS
• 1 cup reduced-fat (2%) milk
• 1/2 teaspoon vanilla extract
• 1/4 cup natural cane sugar
• One 16-oz. package frozen sliced peaches
NUTRITION FACTS
Serving Size: 1/2 cup
Nutrients Per Serving
Calories 78
Calories from Fat 9%
Total Fat 1g
Saturated Fat 0g
Cholesterol 3mg
Sodium 19mg
Carbohydrate 18g
Fiber 1g
Protein 2g
Vitamin C 114%
TRIMMER TREATS TRIMMER TREATS
*Percent Daily Values are based on a 2000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
*Percent Daily Values are based on a 2000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.