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Raspberry Sauce

DIRECTIONS

• COMBINE all ingredients in order listed in Oster

Versa

Performance Blender.

• BLEND on MEDIUM for 20 seconds.

• PRESS mixture through a ne-mesh strainer; discard seeds.

• SERVE with Bittersweet Trufﬂe Torte (recipe on page 44).

Makes 1-1/2 cups

INGREDIENTS

• One 12-oz. package frozen raspberries, thawed

• 2 tablespoons natural cane sugar

• Juice from 1/2 lemon

TIPS

This sauce is also great served over wafﬂes, pancakes, French toast, fresh fruit and

frozen yogurt.

NUTRITION FACTS

Serving Size: about 2 tablespoons

Nutrients Per Serving

Calories 24

Calories from Fat 8%

Total Fat 0g

Saturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Carbohydrate 6g

Fiber 2g

Protein 0g

TRIMMER TREATS

*Percent Daily Values are based on a 2000

calorie diet. Your daily values may be higher

or lower depending on your calorie needs.

Fresh Homemade Baby Food

DIRECTIONS

• PLACE apples and water in a small saucepan. Bring to a boil. Reduce heat to medium-low;

simmer, covered, for 8-10 minutes or until apples are tender.

• TRANSFER to Oster

Versa

Performance Blender.

• BLEND on MEDIUM for 10-15 seconds or until smooth; cool slightly before serving.

• STORE in covered containers in the refrigerator for up to 1 day or in the freezer for up

to 1 month.

Makes about 2-1/2 cups

INGREDIENTS

• 1-1/2 pounds Golden Delicious or Macintosh apples (3 to 4), peeled, cored and sliced

• 1 cup water

TIPS

Use this same method to prepare other fruits and vegetables for baby food, such as pears,

carrots, green beans or asparagus. Always check with your pediatrician before adding a new

food to your baby’s diet. Keep baby food simple to start, one fruit or vegetable at a time, to

help pinpoint potential food allergies your child might have.

NUTRITION FACTS

Serving Size: about 1/2 cup

Nutrients Per Serving

Calories 65

Calories from Fat 2%