20-QUART ROASTER OVEN WITH KEEP WARM SETTING User Guide For product questions contact: Safety USA : 1-800-334-0759 Canada : 1-800-667-8623 www.oster.com © 2014 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. How to use Cleaning Recipes CKSTRS20-SBC_14EM1 Printed in China Warranty P.N.175670 GCDS-OST34334-ZZ www.oster.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse roaster base, cord, or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
LEARNING ABOUT YOUR ROASTER OVEN PREPARING YOUR ROASTER OVEN FOR USE 1 Remove all packaging materials. 2 Wash the REMOVABLE ROASTING PAN, ROASTING RACK and LID in hot, soapy water using a sponge or wash cloth. Rinse thoroughly. 3 The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse the ROASTER OVEN BODY in water. NOTE: Due to manufacturing process, some smoke and odor may be noticed during the first use.
HOW TO USING YOUR ROASTER OVEN 1 Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY. 2 Make sure that the TEMPERATURE CONTROL is in the MIN position, then plug cord into a 120 volt AC outlet. 3 Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature. 4 Preheat for 15 to 20 minutes. 5 Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK, and place the LID on the roaster oven.
Roasting Meats And Poultry COOKING GUIDE Meats will cook more rapidly in the Roaster Oven than a conventional oven. Reducing temperature and increasing time will result in a browner, crispier crust. Times indicated below are approximate and should be used as a guideline only. Determining Meat Doneness It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the meat.
Baking* • Baking pans should always be placed on the ROASTING RACK. Do not place pans on bottom of REMOVABLE ROASTING PAN. • Metal pans are recommended for use in the roaster as they provide better heat transfer and browning. FOOD TEMP.
SPAGHETTI SAUCE CHILI FOR A CROWD 3 pounds dry pinto beans, soaked and drained 2 jalapeno peppers, finely chopped 10 pounds ground chuck, browned and drained 12 cups water 2 green peppers, chopped 5 cloves garlic, minced 1 can (28-oz. ) diced tomatoes 3 tablespoons cumin ¾ cup chili powder 3 cups tomato juice 2 onions, chopped 3 cans (10 ½ oz. each) tomatoes and chilies Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for 2 1⁄2 hours. Add remaining ingredients.
PORK ROAST 4 - 5 lb. pork loin roast 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon pepper ½ cup Italian dressing ¼ cup Worcestershire sauce Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast with marinade. Cover; cook for 2 to 2 ½ hours or until done. BAKED BEANS 2 cans (7-lbs.
NOTES JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.
