Fryer User Manual

English-14 English-15
re c i P e s
cH i c k e n ca c c i a T o r e
2 tablespoons vegetable oil
1
⁄ 3 cup chopped green bell pepper
3 to 4 pieces chicken 1 can (4-ounces) sliced mushrooms,
(thighs, legs, of halved breasts) drained
1
⁄ 3 cup chopped onion 1 teaspoon Italian seasoning
1 bay leaf Salt and ground black pepper to taste
1 clove garlic, minced Hot cooked spaghetti or other pasta
1 can (14
1
⁄ 2 -ounces) peeled,
diced tomatoes
Set skillet temperature to 350°F. Add oil. Arrange chicken pieces, skin side-down
inskillet.Cookchickenuntilwellbrownedonfirstside,about5minutes.Turn
chicken. Add onion and garlic around chicken. Cook 3 minutes, or until onion
is cooked, but not brown. Reduce temperature to ”WARM”. Add remaining
ingredients, except spaghetti. Cover and cook 30 to 40 minutes, or until chicken
is cooked. Stir sauce and spoon over chicken occasionally. Serve chicken and
sauce over spaghetti or other pasta.
re c i P e s
fi s H fi l l e T s w i T H le m o n di l l sa U c e
1
⁄ 4 -lb. fresh mushrooms, sliced 1 tablespoon lemon juice
2 green onions, sliced
1
⁄ 3 teaspoon dill weed
2 tablespoons butter or margarine
1
⁄ 4 teaspoon salt
1
1
⁄ 2 teaspoons all-purpose flour Dash ground black pepper
1
⁄ 4 cupmilk 1to2orangeroughyorotherfirm
1tablespoonwhitewine fishfillets,(about8-ounceseach)
1
⁄ 4 cup cream, optional
Set skillet temperature to 300° F. Add mushrooms, onions and butter. Sauté,
stirring frequently, 2 minutes. Add flour; cook, stirring constantly, 1 minute.
Combine milk and water.
Reduce temperature to “WARM”. Add milk mixture to skillet and cook, stirring
constantly,1minute.Blendinwine,lemonjuiceandseasonings.Arrangefish
filletsinsauce,spooningsauceoverfish.Coverandcook8to10minutesor
untilfishflakeseasilywithafork.Liftfishfromsaucewithawidespatula.
Ifnotusingcream,spoonsauceoverfishandserve.Ifdesired,removefishfrom
serving platter and keep warm. Blend cream into sauce in skillet. Heat uncovered
1to2minutes.Spoonsauceoverfish.