Use and Care Manual

8
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching the correct number pad（1～3）.
3. Touch the number pad to enter weight.
4. Touch START/MINUTE PLUS.
Cook By Weight Code Description
CODE
TYPE
MAX WEIGHT
1
Beef
5 lb. 16 oz.
2
Chicken
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
Note:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound
to ounces by using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to .59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next even
·During cooking, the system will pause and sound beeps to remind user to turn food over. Press START/MINUTE PLUS to
resume the cooking.
·After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound every two
minutes automatically until the door is opened or any pad is touched.
·Let meat stand a few minutes before carving.
OPERATION INSTRUCTIONS (continued)