Manual

TheOutdoorGreatRoomCompany•CookNumberGrillCNG-TRAVELERGasGrill•Rev.A
12
Cooking Instructions
WARNING
HOT! DO NOT TOUCH.
SEVERE BURNS MAY RESULT.
CLOTHING IGNITION MAY RESULT.
 Surfaces are hot during operation and
cooldown.
• Keep children away. CAREFULLY SUPERVISE
childreninsameareaasgrill.
• Alertchildrenandadultstohazardsofhightem-
peratures.
• Neverleanoverthecookingareawhilegrillison.
Flare-Ups
The fats and juices dripping from grilled food can cause
are-ups.Sinceare-upsimpartafavorablydistinctivetaste
andcolortofoodcookedoveranopename,theyshould
beaccepteduptoapoint.Nevertheless,uncontrolledar-
ingcanresultinaruinedmeal.
Important: Before cooking on the grill for the rst time,
washthegrillinggrateandsearplatewithwarm,soapywa-
ter.Rinseanddrythoroughly.
Burn-off
Before cooking on the gas grill for the rst time, you will
wantto“burnoff”thegrilltoeliminateanyodororforeign
matter.Justignitetheburner,closethelid,andoperategrill
ontheHIGHsettingforaboutveminutes.
Preheating
Topreheat,lightthegrillonHIGH,closethelidandfollow
thistimetable:
• For both high and low temperature cooking, preheat
grill10minutes.
• Toslowcook,preheatingisnotnecessary.
Cooking Temperatures / Gourmet Grilling
Good chefs know that meat perfectly done means it’s
reached a certain internal temperature. Now, the Cook
NumberSystemletsyouknowthesecondyou’veachieved
thatperfecttemperature.Thisallowsyoutogrilllikeagour-
metchefthersttimeyoutry.
Afterlightingtheburner:
SwitchontheCookNumberSystem.1.
Insert the temperature sensor into the center of the2.
meat.
TurnCookNumberdialtodesiredsettingfromonethe3.
ofthe10settings-raretowelldone.
Closethehood.4.
At the signal (beep and ashing lights), your food is5.
ready.
A Few Tips:
Be sure to wash your hands thoroughly beforeAND•
afterhandlinganymeatorsh-especiallychicken.
Fortemptinggrillmarksonbothsides,ip3or4minu-•
etsbeforethesignal.
For medium and well-done steaks to nish grilling at•
the same time, sear well-done steaks an extra 30 to
45seconds.
Meat continues to cook internally after it’s removed•
from thegrill.Allowfor a 5 to 10 degree rise intem-
perature.
Usetongs-notforks-forippingchickentoretainthe•
avorfuljuices.
Ifweatheriscoldorwindy,cooktimesmaybelonger.•