M A N U A L BBQ THE GAS KETTLE BARBECUE City Gas Ambri Delta Milano Munich Porto Ascona Como Leon Monaco Montreux Roma Roma Deluxe GEO Paris Paris Deluxe St-Tropez www.outdoorchef.com Downloaded from www.Manualslib.
Gas-Cookingsystem Original OUTDOORCHEF Accessories Item #: 18.211.51 Item #: 18.211.52 Item #: 18.211.30 Item #: 18.211.24 Item #: 18.211.25 Item #: 18.211.22 Item #: 18.211.27 Item #: 18.211.29 Item #: 18.291.05 Item #: 18.211.40 Item #: 18.211.41 Item #: 18.291.07 Item #: 18.291.08 Item #: 14.112.36 Item #: 14.112.33 Item #: various Item #: various Item #: 18.211.34 Item #: 14.421.12 Item #: 14.421.10 Item #: 14.112.18 Item #: 14.112.23 Item #: 14.112.35 Item #: 14.491.
THE GAS KETTLE BARBECUE User Guide IMPORTANT: Please write the serial number of your barbecue immediately on the back page of this manual. You will find the number on the underside of the control panel and on the packaging. The serial number is important for an unproblematic handling of queries, ordering of spare parts or a warranty claim. Always quote the serial number when contacting your retail outlet in the event of a query or warranty claim.
• • • • • • Only use the barbecue on firm, safe, non-flammable surfaces. Avoid temperature shocks on appliances with granite surfaces. Never store the barbecue near flammable liquids or flammable materials. Not for use with natural gas. Use butane or propane bottled gas only (7/6 kg cylinders). The gas cylinder must be stored in an open, well ventilated area out of the reach of children. Never store a gas cylinder (full or empty) indoors.
clockwise to position. Push the black ignition button and hold it until the gas ignites. or Push the gas control knob (right knob) of the large burner and turn counter clockwise to position. Push the black ignition button and hold it until the gas ignites. 5. If the gas does not ignite after three seconds, turn gas control knob to «OFF», wait two minutes so that unburnt gas can evaporate, then repeat step 4. 6.
On the cast-iron plate large funnel: volcano position cooking grid: remove, replace with the cast-iron plate lid: open/removed optional accessories: cast-iron plate be baked on the pizza and bread stone. Bake accord ing to your recipe on , oder . With the baking plate large funnel: normal position cooking grid: standard setting lid: closed optional accessories: baking plate Ideal for grilling foods with a short cooking time (steaks, sausages etc.
and heat the barbecue (with closed lid) for about 10 minutes. Preparation instructions can be found in your personal cooking documentation. Cooking and Simmering In the Gourmet Crescent (NOT suitable for City Grill) large funnel: normal position cooking grid: standard setting lid: closed optional accessories: Gourmet Cres cent Pre-heat the barbecue to the position with the lid closed for 10 minutes. Put the Gourmet Crescent onto the cooking grid.
• • Make sure there is enough gas in the tank Make sure that a spark is jumping from the electrode to the burner. No spark • Ensure that the battery is properly inserted (for barbecues with electric ignition). • The distance between the burner and the electrode should be between 5-8 mm. • Make sure the cables at the electronic ignition and the electrode are plugged in and fit tightly. • Insert a new battery in the electric ignition (type AAA (LR03) 1.5 Volt). Minus pole (-) inserted first.
Gas consumption Injector 28–30/37 mbar Injector 50 mbar Whole fish Fish fillets in foil Vegetables, fruit Mushrooms 630 g/h 0.90 mm/marking: BM 0.80 mm/marking: AM Categories I3B/P (30 mbar) I3B/P (50 mbar) I3+ (28/30/37 mbar) DK, FI, NL, NO, SE, LU CH, AT, DE BE, CH, ES, FR, GB, IT, PT Electronic ignition Use type AAA 1.5 Volt batteries for the electronic ignition. Information for temperature indicator: A tolerance of +/– 10 % is possible.
Distribution: Sales: OutdoorChef International Ltd. Neuhaltenring 1 CH-6030 Ebikon Tel. +41 41 444 33 44 Fax +41 41 440 84 88 E-mail: info@outdoorchef.com www.outdoorchef.com 19.110.24 S e r ia l n umbe r Downloaded from www.Manualslib.
