Warranty

RECIPES
PASTA CARBONARA
Ingredients:
 Salt
 3 ounces of spaghetti or linguine
 1-2 slices of bacon or pancetta, cut into
pieces
 ½ clove garlic, chopped
 1 large egg
 Ground black pepper
 1/3 cup grated parmesan cheese
Instructions:
1. Boil water for the pasta in a pan over the burner, adding salt to taste.
2. Cook the pasta, then remove the pan and drain.
3. In a small skillet, cook the bacon for 2-3 minutes, then add the garlic and cook
together for an additional minute.
4. Remove from heat, then whisk together the egg, pepper, and cheese in a small bowl.
5. Pour the pasta into a large mixing bowl, then add the bacon, garlic, and the egg mix.
6. Toss until the pasta is fully coated, and serve.
8
ovente.com