Owner Manual

12
ovente.com
Directions
In a small skillet placed on the cast-iron burner, heat the oil over
medium heat.
Add the peppers and onions, and sauté until tender.
Add the shrimp to the pan and cook fully.
Toss with the spices, peppers, and onions.
To serve, distribute a small serving of the mix into a tortilla – you can
heat the tortillas in another skillet over the burner before serving for
an extra treat.
shrimp
FAJITAS
Ingredients:
2 teaspoons of vegetable oil
1/2 red pepper, sliced
1/2 yellow pepper, sliced
1/2 small yellow onion, sliced
3 ounces of shrimp, peeled and deveined
1/2 teaspoon of chili powder
1/4 teaspoon of red pepper flakes
1/4 teaspoon of cumin
1/4 teaspoon of paprika
Flour tortillas
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5